Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Acacia Gum
- Food Additive Number
- E 414, INS 414
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Product Highlights
Proper management of the different phases ensures that quality objectives are attained: _x0001_
- consistent solution concentration _x0001_
- consistent clarity
- light yellow color _x0001_
- minimal clogging effect _x0001_
- microbiological sterility _x0001_
- physico-chemical stability
Given the raw material selection and the production process, the gum Arabic attained has a medium-high molecular weight with a compact structure. This gives a solution of low viscosity but which has a high colloid protection effect.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Instructions for Use
Slowly pour Gommarabica DC directly into the wine, mix well; the product can be used also through in line dosing.
The treatment should be applied to the finished wine, before bottling, either before or after the last fine filtration or membrane passage. Given the rigorous production process the Gommarabica DC solution does not clog microfiltration cartridges.
- Dosage
The recommended dosage is 30-80 ml/hl to prevent iron or copper “casses”, whereas 20-50 ml/hl are sufficient to prevent protein haze and colorant matter precipitation. To improve wine smoothness 50-200 ml/hl or more are used. To determine the proper dosage, first conduct sensory tests on small volumes.
Properties
- Physical Form
Packaging & Availability
- Packaging Type
- Packaging
- 25 kg cans; 220 kg drums; 1100 kg IBC.