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Harmony™ Color

1 of 7 products in this brand
Harmony™ Color is For color stabilizing and structure improving of red wines during maceration and "elevage".

Functions: Stabilizer

Labeling Claims: Non-GMO

Physical Form: Powder, Solid

End Uses: Wine

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Dosage and Instructions for Use

    Use in doses from 10 to 30 g/hl (100-300 mg/l), mixing the product in a bit of water or directly in the wine. Add to the mass, stirring thoroughly

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Physical StatePowder-DC 1.01
    ColorReddish-DC 1.02
    Smelllight typical-DC 1.03
    Moisture Contentmax. 10%DC 1.06
    Ash Contentmax. 1.5%DC 1.07
    Solubilitymin. 50%DC 1.04
    Stabilizing Tannins35 - 40%technical information
    Complex Polysaccharides45 - 55%technical information
    Structuring Polyphenols15 - 20%technical information
    Arsenic Contentmax. 3ppmA.A.Spectrophotometry
    Lead Contentmax. 5ppmA.A.Spectrophotometry

    Technical Details & Test Data

    Classifications and Declarations

    Compliance with regulations

    • EU Reg. 2019/934 - Codex OIV (oenology)
    • Product not certified as organic, but allowed for organic wine production if the organic version isn’t available (EC Reg. 889/2008

    Other statements

    • This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

    Packaging & Availability

    Packaging Type
    Packaging
    • 0.5 kg jugs.
    • Bags of 0.5 kg

    Storage & Handling

    Storage

    Keep the product in its whole package in a cool place, away from moisture.