Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage and Instructions for Use
- Use in doses from 20 to 40 g/hl (200-400 mg/l), mixing the product in a bit of water or directly in the wine. Add to the mass, homogenizing thoroughly.
- To make maximum use of the properties of the product, it is advisable to keep it in contact with the wine for at least 3 weeks, making a mixing up (or bâtonnage) at least once a week
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Physical State | Powder | - | DC 1.01 |
| Color | cream | - | DC 1.02 |
| Smell | Typical | - | DC 1.03 |
| Moisture Content | max. 9 | % | DC 1.06 |
| Ash Content | 5-9 | % | DC 1.07 |
| Dispersibility | good | - | DC 1.04 |
| pH (1%) | 5 - 7 | - | DC 1.05 |
| Arsenic Content | max. 3 | ppm | A.A.Spectrophotometry |
| Lead Content | max. 2 | ppm | A.A.Spectrophotometry |
| Complex Polysaccharides | 50 - 55 | % | technical information |
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology)
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- 0,5 kg jugs.
- Bags of 0.5 kg
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.