Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Mannoproteins
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage and Instructions for Use
The product should be used at a rate of 5-20 g/hl. It should be dispersed in a small amount of water or added directly to the wine with a thorough mixing of the entire volume being treated. It is not necessary to perform further remixing as is done with bâtonnage.
Addition of this product can be performed at all winemaking stages from the end of the fermentation to the time immediately prior to bottling. However, it must be added prior to the filtration which prepares the wine for membrane filtration.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Physical State | Powder | - | DC 1.01 |
Color | cream | - | DC 1.02 |
Smell | Typical | - | DC 1.03 |
Moisture Content | max. 10 | % | DC 1.06 |
Ash Content | 7-11 | % | DC 1.07 |
Solubility | min. 99 | % | DC 1.04 |
pH (1%) | 5 - 7 | - | DC 1.05 |
Arsenic Content | max. 1 | ppm | A.A.Spectrophotometry |
Lead Content | max. 5 | ppm | A.A.Spectrophotometry |
Total Heavy Metals | max. 30 | ppm | A.A.Spectrophotometry |
Complex Polysaccharides | min. 60 | % | technical information |
Nitrogen Content | max. 75 | g/kg | DC 2.04 |
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- 0.5 kg jugs
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.