Harmony™ W

Identification & Functionality

Food Ingredients Functions

Stabilizer

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Stabilizers

Features & Benefits

Labeling Claims

Non-GMO

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Oenology

Food & Nutrition Applications

Wine

Dosage and Instructions for Use

• Use in doses from 20 to 40 g/hl (200-400 mg/l), mixing the product in a bit of water or directly in the wine. Add to the mass, stirring thoroughly.
• To make maximum use of the properties of the product, it is advisable to keep it in contact with the wine for at least 3 weeks, making a “bâtonnage” at least once a week.

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Physical State	Powder	-	DC 1.01
Color	Pink Beige	-	DC 1.02
Smell	Typical	-	DC 1.03
Moisture Content	max. 10	%	DC 1.06
Ash Content	2-4	%	DC 1.07
Solubility	min. 60	%	DC 1.04
pH (1%)	4 - 5	-	DC 1.05
Nitrogen Content	2-4	%	DC 2.04
Complex Polysaccharides	63 - 70	%	technical information
Structuring Polyphenols	7-10	%	technical information
Arsenic Content	max. 3	ppm	A.A.Spectrophotometry
Lead Content	max. 5	ppm	A.A.Spectrophotometry

Technical Details & Test Data

Classifications and Declarations

Compliance with regulations

• EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)

Other statements

• This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

Packaging & Availability

Packaging Type

Bags

Packaging

• 1 kg jugs.
• Bags of 1 kg

Storage & Handling

Storage

Keep the product in its whole package in a cool place, away from moisture.