Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Dal Cin Gildo Spa Company Logo

Kolirex™ C

1 of 4 products in this brand
Kolirex™ C is For white wines, against oxidations and unstable proteins. The product contains active carbon.

Ingredient Name: Montmorillonite

Functions: Clarifier

Physical Form: Pellets, Solid

End Uses: Wine

Labeling Claims: Non-GMO

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Montmorillonite

    Food Ingredients Functions

    Clarifier

    Ingredients
    Montmorillonite
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Processing Aids

    Features & Benefits

    Labeling Claims

    Non-GMO

    Food Ingredients Features

    Antioxidant Properties

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Oenology

    Food & Nutrition Applications

    Wine

    Application

    Kolirex is an innovative product with a new formula and shape (pellet form), for wine fining and stabilizing processes. Besides, its pellet shape make it very practical.

    Kolirex can guarantee, even with low rates, a better and quicker action, compared with powder fining agents.

    The product is in fact the result of a molecular combination of pure montmorillonite and other active compounds which are fixed on the structure of this clay. The absorbing action of these compounds enables to reach a better deproteinisation and reduction of unstable or oxidized polyphenols, compared with powder mixtures. For this reason we name it “one step” agent. The clarification is very rapid (24-48 hours) and results in very compact sediments. It is available in three different kinds: Kolirex CP (for white musts); Kolirex C (for white wines) and Kolirex P (for white and red wines)

    KOLIREX C

    KOLIREX C It’s specific for white wines. It has a high stabilization power since it works on unstable colloids such as proteins and polyphenols.

    Dosage

    100-300 ppm (10-30 g/hl) of Kolirex C in wines before bottling, when a final touch is required. A higher rates (600-700 ppm; 60-70 g/hl) are necessary in case of strong oxidation or when a very high brightness level is needed or to treat persistent turbidity or to remove excess of color. It contains activated carbon (max 10%).

    Properties

    Physical Form

    Pellets,

    Solid

    Typical Properties
    ValueUnitsTest Method / Conditions
    Physical StatePellets (Minitubes)—DC 1.01
    Colorgrey—DC 1.02
    SmellNeutral—DC 1.03
    Moisture Contentmax. 10%DC 1.06
    Calcination Lossmax. 15%DC 1.07
    pH Susp. 5%8 - 9—DC 1.05
    Dispersibilitygood—DC 1.04
    Average Sizediam. 2mmtechnical information
    Active Carbonmax. 10%technical information
    Silicon (Oxide)63 - 65%technical information
    Sodium Content (Oxide)0.9 - 1.4%DC 8.01
    Potassium (Oxide)0.9 - 1.1%DC 8.14
    Calcium Content (Oxide)1.1 - 1.6%DC 8.03
    Iron Content (Oxide)0.5 - 1.6%DC 8.07
    Lead Content (Soluble)max. 3ppmDC 8.06
    Arsenic Content (Soluble)max. 2ppmA.A.Spectrophotometry

    Technical Details & Test Data

    Classifications and Declarations

    Compliance with regulations

    • EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)

    Other statements

    • This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality).

    Packaging & Availability

    Packaging Type

    Bags

    Packaging
    • 10 kg box.
    • Bags of 15 kg (code 5771)

    Storage & Handling

    Storage
    • Keep the product in its whole package in a cool and dry place
    • Keep the product in its whole package in a cool place, away from moisture.