Liquirab

Identification & Functionality

Ingredient Name: Acacia Gum
Food Ingredients Functions: Mouthfeel Improvement,
Stabilizer
Ingredients: Acacia Gum
Food Additive Number: E 414, INS 414
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Gums & Hydrocolloids,
Stabilizers,
Starches & Thickeners

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Oenology
Food & Nutrition Applications: Wine
Application: Liquirab 100 is an almost colorless solution that is easily filtrated, given these characteristics it can be used at high dosages in finished wines without causing problems with filtration membranes and final wine clarity. Liquirab 100 is used to improve wine stability, notably for proteic substances, colorant matter and different metal “casses”. It also supports the action of metatartaric acid. Given the polysaccharide composition of Liquirab 100 it has an important smoothing and finishing role that gives full and round palate structure to treated wine while masking potential rough tannins.
Dosage and Instructions for Use: Use in doses from 50 to 200 ml/hl or higher. Slowly pour Liquirab 100 directly into the wine, mix well; the product can be used also through in line dosing. The treatment should be applied to the finished wine, before bottling, either before or after the last fine filtration or membrane passage.

Given the rigorous production process the Liquirab 100 solution does not clog microfiltration cartridges.

Properties

	Value	Units	Test Method / Conditions
Physical State	Thick Liquid	—	DC 1.01
Color	Pale Yellow	—	DC 1.02
Smell	Pungent of Sulphur Dioxide	—	DC 1.03
Dissolved Arabic Gum	23.0 - 24.5	% p/v	DC 1.08
pH	3.0 - 4.2	—	DC 1.05
Density	1.05 - 1.10	g/ml	DC 1.10
Stabilizing Substances	max. 0.4	%	technical information
Rotatory Power	dextrorotatory	—	DC 1.11
Ash Content (% On Dissolved Matter)	max. 4	%	DC 1.05
Brightness	max. 40	NTU	DC 6.06
O.D. 420nm	max. 0.10	—	DC 6.09

Technical Details & Test Data

Classifications and Declarations: Compliance with regulations

EU Reg. 2019/934 - Codex OIV (oenology)

EU Reg. 231/2012 (food additive)

Product not certified as organic, but allowed for organic wine production if the organic version isn’t available (EC Reg. 889/2008)

Other statements

This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

Packaging & Availability

Storage & Handling

Storage: Keep the product in its whole package in a cool place, away from moisture.

Knowde Enhanced TDS