Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Cellulose, Thiamin, Ammonium Phosphate
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
The addition of Poliattivante F to the must at the beginning of the fermentation compensates for eventual nutritional deficiencies. It is particularly useful in musts which are excessively clear because the cellulose, which is the same one present in Polimersei DC, exerts an effect similar to having turbidity in the must. When added during the fermentation, Poliattivante F supports the yeast by dispersing them better in the media and supplies a detoxification action because it adsorbs medium-chain-length fatty acids (C6-C8-C10) which are produced during normal anaerobic yeast metabolism.
Poliattivante F does not contain ammonium sulfate, and therefore is used when the sulfate content of the wine should not be raised.
- Method of Use
Dissolve the product in a small amount of water or must and homogeneously disperse it in the volume to be fermented
- Dosage
- 20-60 g/hl (1.7-5.1 lbs/1000 gal)
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Physical State | Powder | - | DC 1.01 |
| Color | White | - | DC 1.02 |
| Smell | light typical | - | DC 1.03 |
| Nitrogen From Phosphate (As Nh3) | min. 17 | % | DC 2.04 |
| Dispersibility | good | - | DC 1.04 |
| Vitamin Content | Thiamine (vit. B1) | - | technical information |
| Active Polysaccharides | min. 30 | % | technical information |
| Arsenic Content | max. 3 | ppm | A.A.Spectrophotometry |
| Lead Content | max. 5 | ppm | A.A.Spectrophotometry |
| Fan (Increment With 10 G/Hl Dosage) | 14 | mg/l | Formol number |
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008
Limitations of use
- Max dosage 140 g/hl
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- 1 kg (2.2 lb) and 25 kg (55 lb) bags
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.