Poliferm P

Identification & Functionality

Food Ingredients Functions

Stabilizer

Ingredients

Cellulose, Polyvinylpolypyrrolidone

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Stabilizers

Features & Benefits

Labeling Claims

Non-GMO

Product Highlights

Over the last several years Dal Cin technologies have resulted in unique wine industry products. Among these we can mention Poliferm P that combine two products, cellulose and PVPP, these products being notoriously difficult to use since they produce dust/powder. The granule form of Poliferm P, which combines both coadjuncts in balanced proportions, completely avoids dust formation and allows for immediate and complete product dissolution. Poliferm P was created purposefully for autoclave refermentations.

The PVPP eliminates oxidized and oxidizable polyphenols and in this way it is possible to achieve a greater aromatic freshness and cleanliness as well as improve the final product longevity. The cellulose fibers used are in a typical active form as in Polimersei®; therefore thanks to the large surface available these fibbers have a regulatory action on the fermentation kinetic by optimizing selected yeast performance. At the end of the refermentation Poliferm P precipitates at the bottom of the autoclave and is easily separated from the clear supernatant.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Oenology

Food & Nutrition Applications

Wine

Method of Use

Completely disperse the product in water and add it to the volume to be treated.

Dosage

• 20-50 g/hl.

Properties

Physical Form

Pellets,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Physical State	Pellets (Minitubes)	-	DC 1.01
Color	White	-	DC 1.02
Smell	Neutral	-	DC 1.03
Nitrogen Content	3.0 - 3.8	-	DC 2.04
Moisture Content	max. 10	%	DC 1.06
pH (1%)	9 - 10	-	DC 1.05
Dispersibility	excellent	-	DC 1.04
Ash Content	max. 10	%	DC 1.07
Lead Content	max. 3	ppm	A.A.Spectrophotometry
Arsenic Content	max. 1.5	ppm	A.A.Spectrophotometry
Average Size	diam. 2	mm	technical information
Pvpp Purity	30	%	technical information

Technical Details & Test Data

Classifications and Declarations

Compliance with regulations

• EU Reg. 2019/934 - Codex OIV (oenology

Limitations of use

• Max dosage 267 g/hl

Other statements

• This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

Packaging & Availability

Packaging Type

Boxes

Packaging

• 10 kg bags

Storage & Handling

Storage

Keep the product in its whole package in a cool place, away from moisture.