Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Acacia Gum
- Food Additive Number
- E 414, INS 414
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage and Instructions for Use
The recommended dosage is from 10-100 g/hl. Maximum dosages are used to improve sensory characteristics. Dissolve Polvarabica DC in an adequate amount of the wine to be treated. Mix well until completely dissolved, pour into the entire wine mass and homogenize.
The addition of Polvarabica DC before bottling can be done directly in the wine before microfiltration. For high dosages or for wines with high clogging potential, it is advisable to wait at least 72 hours before microfiltration
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Physical State | Powder | — | DC 1.01 |
| Color | Whitish | — | DC 1.02 |
| Smell | light typical | — | DC 1.03 |
| Moisture Content | max. 15 | % | DC 1.06 |
| pH (1%) | 4.5 - 6.5 | — | DC 1.05 |
| Ash Content | max. 4 | % | DC 1.07 |
| Solubility | complete | — | DC 1.04 |
| Rotatory Power | dextrorotatory | — | technical information |
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology)
- EU Reg. 231/2012 (food additive)
- Product not certified as organic, but allowed for organic wine production if the organic version isn’t available (EC Reg. 889/2008)
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- 5 kg bags.
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.