Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pea Starch
- Technologies
- Product Families
- Description (Cook Up Starch)
- Pea Starch (Clean Label)
- Raw Material
- Pea
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Specific Functional Properties
Empure® ES 200 after boiling provides very short, pasty solutions, whilst storing it is building a firm cuttable gel. The starch shows good swelling properties, a good dispersion in hot and cooking liquids and provides moderate viscosity after cooking. It is recommended to use in applications where low viscosity and low shear systems are needed.
- Functional Benefits
- Short and pasty solutions, cook- up
- Functional Benefits
- Short and pasty solutions
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application- Examples
- Coatings, Snacks, Soups & Sauces
- Application
Empure® ES 200 is a universal binder and thickener for many applications in the food industry, for example for soups and sauces, fruit fillings, snacks, dairy and bakery products. Empure® ES 200 can be stirred directly into cooking liquids by avoiding of lump building. In bakery products Empure® ES 200 shows an improvement of the crumb structure and can be used as moisture regulator achieving longer shelf life.
- Starches in Coating
Crispness ••• Hardness ••• Functionality Film builder, Carrier agent, Medium temperature capability Adhesiveness • Type C/U • = LOW ••••• = HIGH CWS = Cold Water Swellable C/U = Cook Up
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White powder
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 352 | kcal/100g | — |
| Fat | 0.1 | g/100g | — |
| Fat of which Saturates | 0 | g/100g | — |
| Carbohydrate | 87 | g/100g | — |
| Carbohydrate of which Sugars | 0.5 | g/100g | — |
| Protein | 0.5 | g/100g | — |
| Salt | 0.03 | g/100g | — |
Regulatory & Compliance
- Non-GMO
The above mentioned product does not consist of genetically modified organisms.
No genetic engineering processes and/or substances derived from genetically modified
organisms are used in the manufacture of the product.Concluding, the above mentioned product is not subject to the labeling requirements of
Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.