- Ingredient Name:Pork Protein
- Functions:Protein Source, Emulsifier
- Labeling Claims:Natural, Halal, GMO-free
- Physical Form:Solid, Powder
Ensis Protein PROTPORK E is a mixture of emulsifying and gelling pork proteins obtained from pork fat cut and it can be used for all kinds of pork products. PROTPORK E has a water holding capacity of 1:6 and an emulsifying capacity of 1:6: 6.