Products

ENZECO® BACTERIAL PROTEASE BL, a protease enzyme preparation derived from a non-GMO stain Bacillus licheniformis. It contains endopeptidase and exopeptidase, which are used for hydrolyzing proteins and for improves flavor.

ENZECO® Glucoamylase Powder AN is a food-grade enzyme preparation derived from Aspergillus niger, a very pure glucoamylase with little protease or amylase side activity present. This product has an effective pH range of 3.0 to 5.0. Suitable for use in organic beer production.

ENZECO® Pectinase DV-2 is a liquid pectolytic food grade enzyme preparation derived from the Aspergillus species for use in fruit juice and winemaking.

ENZECO® Pectinase DV-3 is a liquid food-grade enzyme preparation derived from a non-GMO strain of Aspergillus niger that contains high pectinase activities (polygalacturonase, arabinose, pectin methylesterase), as well as cellulase and hemicellulase activities.

ENZECO® Esterase/Lipase is a food-grade a triacylglycerol lipase produced by the controlled fermentation of a non-GMO strain of Mucor javanicus. The enzyme hydrolyzes the acylester bonds in triacylglycerols (esters of fatty acids and glycerol); yielding mono- and diglycerides, glycerol, and free fatty acids. This product preferentially releases shorter chain fatty acids.

ENZECO® Lactase KL is a highly concentrated and easily filterable food-grade lactase derived from the dairy yeast Kluyveromyces. This product is designed for use in Aldose/FlexDos Systems.

FRESH-N® Heat resistant alpha amylase derived from B. liquifaciens (formerly B. subtilis) helps retainmoisture and aroma and extends the shelf-life of low fruit content fruit cakes, brownies and date bars. Theenzyme also is recommended for use in sweet goods such as sweet rolls, coffee cakes and similar products aswell as bread, buns and cake mixes.

ENZECO® FICIN 100, a natural non-GMO proteolytic biocatalyst from the latex of Ficus species (tropical fig tree), is approved for use in food and perfect for clean label products. Ficin functions similarly to other plant cysteine proteases, such as Papain and Bromelain, but has a lower deactivation temperature, making it ideal for meat tenderizing applications, particularly thin cuts of meat such as fajita strips.

ENZECO® XYLANASE S CONCENTRATE is our highest xylanase activity product. It is a food-grade enzyme preparation from a non-GMO strain of Trichoderma longibrachiatum (formerly T. reesei), containing xylanase as its principal activity. It also contains beta-glucanase, galactomannanase, and cellulase, and has very little protease activity.

ENZECO® ACID UREASE, Urease hydrolyzes residual urea in wines to prevent the conversion of the urea and ethanol to ethyl carbamate. Used primarily in wines that are baked or otherwise exposed to heat for an extended time. It is also useful in wine when urea levels exceed 5 ppm.

ENZECO® BACTERIAL AMYLASE BL, a highly stable thermostable alpha-amylase enzyme liquid preparation derived from Bacillus licheniformis. This enzyme provides more efficient liquefaction of starch from malted barley and adjuncts, such as rice in beer production. Optimal activity occurs at 198°F.

ADJUZYME®, liquid exo-glucosidase amylase derived from Aspergillus niger for production of fermentable sugars. This enzyme catalyzes the release of successive glucose (dextrose) units from the non-reducing ends of solubilized starch.

ENZECO® Glucanase PF is a purified food grade liquid derived from Penicillium funiculosum that contains a mixture of glucanases, beta glucosidase (aka cellobiase) cellulase and hemicelllase. The primary use of this enzyme is for yeast cell wall hydrolysis and is suitable for use in organic products.

ENZECO® Microbial Lipase Concentrate is a food-grade enzyme derived from a non-GMO Strain of Aspergillus niger. It is a high activity material. The enzyme will hydrolyze fats and oils most commonly at the 1,3 position and is commonly used for enzyme modified cheese when a kosher non-animal derived lipase is required.

ENZECO® Glucoamylase L 500 is a saccharifying liquid glucoamylase (or amyloglucosidase) enzyme system derived from Trichoderma reesei for production of fermentable sugar in highly attenuated or light beers.

ENZECO® Fungal Protease is a highly concentrated food-grade fungal proteolytic enzyme, with high levels of endo-protease and lower levels of exo-protease. It is derived from a non-GMO strain of Aspergillus oryzae and is available as a powder or microgranulate at different activity levels up to 1,000,000 HUT/g. It can be used in a wide variety of bread and baked good.

ENZECO® Lactase NL is a food-grade enzyme preparation derived from the dairy yeast Kluyveromyces, which converts lactose to its component sugars, glucose and galactose. Typically used for the production of no/low lactose products such as milk, yogurt, galactooligosaccharides (GOS), and Dulce de leche.

ENZECO® Purified Papain RS Concentrate is a papain that is processed without the use of sulfites. The papaya latex in this product has been processed without the addition of sodium metabisulfite. This results in papain with substantially reduced levels of SO2.This product contains only the botanical enzymes and has no other ingredients. It has earned an OMRI listed® certification, which means that it may be used in certified organic operations or food processing under the USDA National Organic Program.

ENZECO® NEUTRAL BACTERIAL PROTEASE 160S is a neutral protease derived from Bacillus amyloliquefaciens (formerly B. subtilis) that has optimum activity from pH 5.5-8.0 and contains no/very low amylase side activity. Hydrolyzes polypeptides to produce lower molecular weight peptides.

ENZECO® BROMELAIN, a purified, highly active, soluble proteolytic food grade enzyme that is naturally occurring in the mature pineapple plant stems of the Bromeliaceae family. This is a powdered enzyme that is available at different activity levels and standardized to meet the application and dosage constraints.

ENZECO® Fungal Lactase is an acid optimum beta-D-galactoside galactohydrolase (β-galactosidase) derived from a non-GMO strain of Aspergillus oryzae. It hydrolyzes lactose resulting in glucose and galactose sugars. Generally used in dry mixes containing lactose, lactase type tablets or in capsules for nutraceutical applications. It can also be used in fermented products such as yogurt and in the production of galactooligosaccharides (GOS). It is stable at acid pH’s and higher temperatures.

ENZECO® Pectinase AP2 is a powdered food-grade enzyme preparation derived from a non-GMO strain of Aspergillus niger that contains high pectinase activity, as well as cellulase and hemicellulase activities.

ENZECO® Fungal Alpha Amylase is a food grade fungal alpha-amylase enzyme produced from Aspergillus oryzae that breaks down gelatinized starch to dextrins and maltose. Prolonged action results in the formation of large amounts of maltose. Fungal Amylase is not as heat stable as Bacterial Amylase, but can still be used for shelf life extension at higher dosages.