Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Caramel Color, Citric Acid, Garlic Powder, Natural Flavor, Onion Powder, Salt, Silicon Dioxide, Spices, Turmeric, Yeast Extract, Paprika Oleoresin, Arabica Gum
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- Orange to dark orange powder
- Flavor
- Spicy curry
- Odor
- Spicy curry
- Soluble in
- Water
- Typical Properties
- Nutritional Information
- Compositional Analysis
Value | Units | Test Method / Conditions | |
Loss on Drying | 2.1 - 6.1 | % | COMPUTRAC4000XL |
Measured Density | 16.0 | — | LB/GA |
Value | Units | Test Method / Conditions | |
Energy | 284.882 | KCal/100g | — |
Calories from Fat | 28.843 | KCal/100g | — |
Total Fat | 3.205 | g/100g | — |
Saturated Fat | 0.505 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Total Carbohydrate | 61.231 | g/100g | — |
Sugars | 2.916 | g/100g | — |
Added Sugars | 2.568 | g/100g | — |
Dietary Fiber | 3.535 | g/100g | — |
Protein Content | 5.084 | g/100g | — |
Vitamin C | 3.852 | mg/100g | — |
Vitamin D | 0.16 | mcg/100g | — |
Calcium Content | 129.526 | mg/100g | — |
Iron Content | 1.945 | mg/100g | — |
Potassium Content | 321.172 | mg/100g | — |
Sodium Content | 8995.646 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Maltodextrin | 45 - 55 | % | — |
Salt | 20 - 30 | % | — |
Spices | 1 - 10 | % | — |
Onion Powder | 1 - 10 | % | — |
Yeast Extract | 1 - 10 | % | — |
Gum Arabic | 1 - 5 | % | — |
Garlic Powder | 1 - 5 | % | — |
Natural Flavors | 1 - 5 | % | — |
Silicon Dioxide | 1 - 5 | % | — |
Oleoresin Paprika | max. 1 | % | — |
Citric Acid | max. 1 | % | — |
Turmeric | max. 1 | % | — |
Caramel Color | max. 1 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.