Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Sugar, Maltodextrin, Natural Flavor, Onion Powder, Salt, Silicon Dioxide, Yeast Extract, Paprika Oleoresin, Soy Sauce
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- Pale orange to orange powder
- Flavor
- Citrus
- Odor
- Spicy
- Soluble in
- Water
- Typical Properties
- Nutritional Information
- Compositional Analysis
Value | Units | Test Method / Conditions | |
Loss on Drying | 2.1 - 6.1 | % | COMPUTRAC4000XL |
Value | Units | Test Method / Conditions | |
Energy | 273.238 | KCal/100g | — |
Calories from Fat | 2.805 | KCal/100g | — |
Total Fat | 0.312 | g/100g | — |
Saturated Fat | 0.097 | g/100g | — |
Trans Fat | 0.005 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Total Carbohydrate | 61.667 | g/100g | — |
Sugars | 20.849 | g/100g | — |
Added Sugars | 20.269 | g/100g | — |
Dietary Fiber | 2.096 | g/100g | — |
Protein Content | 8.51 | g/100g | — |
Vitamin A | 0.287 | mcg/100g | — |
Vitamin C | 0.314 | mg/100g | — |
Vitamin D | 0.003 | mcg/100g | — |
Calcium Content | 110.114 | mg/100g | — |
Iron Content | 1.053 | mg/100g | — |
Potassium Content | 281.277 | mg/100g | — |
Sodium Content | 9912.395 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Maltodextrin | 30 - 40 | % | — |
Salt | 20 - 30 | % | — |
Sugar | 15 - 25 | % | — |
Onion Powder | 5 - 15 | % | — |
Yeast Extract | 1 - 10 | % | — |
Soy Sauce (Wheat, Soybeans, Salt) | 1 - 10 | % | — |
Oleoresin Paprika | max. 1 | % | — |
Silicon Dioxide | max. 1 | % | — |
Natural Flavors | max. 1 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.