Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Butter Fat, Citric Acid, Lactic Acid, Natural Flavor, Onion Powder, Romano Cheese, Salt, Spices, Whey Powder, Paprika Oleoresin, Cheddar Cheese Powder, Fat-free Milk
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- Pale orange to orange powder with specks of seasoning
- Flavor
- Elote
- Odor
- Elote
- Soluble in
- Water
- Typical Properties
- Nutritional Information
- Compositional Analysis
Value | Units | Test Method / Conditions | |
Loss on Drying | 0.7 - 4.7 | % | COMPUTRAC4000XL |
Measured Density | 16.0 | — | LB/GA |
Value | Units | Test Method / Conditions | |
Energy | 306.155 | KCal/100g | — |
Calories from Fat | 67.137 | KCal/100g | — |
Total Fat | 7.467 | g/100g | — |
Saturated Fat | 3.842 | g/100g | — |
Trans Fat | 0.09 | g/100g | — |
Cholesterol | 24.536 | mg/100g | — |
Total Carbohydrate | 52.444 | g/100g | — |
Sugars | 24.842 | g/100g | — |
Added Sugars | 2.135 | g/100g | — |
Dietary Fiber | 4.776 | g/100g | — |
Protein Content | 9.525 | g/100g | — |
Vitamin A | 161.016 | mcg/100g | — |
Vitamin C | 6.05 | mg/100g | — |
Vitamin D | 0.107 | mcg/100g | — |
Calcium Content | 445.108 | mg/100g | — |
Iron Content | 0.866 | mg/100g | — |
Potassium Content | 914.365 | mg/100g | — |
Sodium Content | 8436.063 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Whey Solids | 25 - 35 | % | — |
Salt | 15 - 25 | % | — |
Maltodextrin | 15 - 25 | % | — |
Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes) | 5 - 15 | % | — |
Spices | 1 - 10 | % | — |
Gum Arabic | 1 - 5 | % | — |
Cheddar Cheese Powder (Milk, Salt, Cultures, and Enzymes) | 1 - 5 | % | — |
Natural Flavors | 1 - 5 | % | — |
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes) | 1 - 5 | % | — |
Onion Powder | 1 - 5 | % | — |
Lactic Acid | max. 1 | % | — |
Citric Acid | max. 1 | % | — |
Non Fat Dry Milk | max. 1 | % | — |
Butter Oil | max. 1 | % | — |
Oleoresin Paprika | max. 1 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 9 months
- Recommended Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.