company tower banner
Flavorchem & Orchidia Fragrances Company Logo

Flavorchem Mexican Elote Type FL. NAT. (82.3645)

1 of 6 products in this brand
Flavorchem Mexican Elote Type FL. NAT. (82.3645) is a pale orange to orange powder with specks of seasoning that has an elote-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavor Family: Culinary Cue Flavors

Flavor: Elote

Physical Form: Powder, Solid

Solubility: Water Soluble

Labeling Claims: Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Pareve

Certifications & Compliance: EU Compliant, Kosher

Knowde Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Maltodextrin, Butter Fat, Citric Acid, Lactic Acid, Natural Flavor, Onion Powder, Romano Cheese, Salt, Spices, Whey Powder, Paprika Oleoresin, Cheddar Cheese Powder, Fat-free Milk

Features & Benefits

Applications & Uses

Food & Nutrition Applications


Physical Form
Pale orange to orange powder with specks of seasoning
Soluble in
Typical Properties
ValueUnitsTest Method / Conditions
Loss on Drying0.7 - 4.7%COMPUTRAC4000XL
Measured Density16.0-LB/GA
Nutritional Information
ValueUnitsTest Method / Conditions
Calories from Fat67.137KCal/100g-
Total Fat7.467g/100g-
Saturated Fat3.842g/100g-
Trans Fat0.09g/100g-
Total Carbohydrate52.444g/100g-
Added Sugars2.135g/100g-
Dietary Fiber4.776g/100g-
Protein Content9.525g/100g-
Vitamin A161.016mcg/100g-
Vitamin C6.05mg/100g-
Vitamin D0.107mcg/100g-
Calcium Content445.108mg/100g-
Iron Content0.866mg/100g-
Potassium Content914.365mg/100g-
Sodium Content8436.063mg/100g-
Compositional Analysis
ValueUnitsTest Method / Conditions
Whey Solids25 - 35%-
Salt15 - 25%-
Maltodextrin15 - 25%-
Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes)5 - 15%-
Spices1 - 10%-
Gum Arabic1 - 5%-
Cheddar Cheese Powder (Milk, Salt, Cultures, and Enzymes)1 - 5%-
Natural Flavors1 - 5%-
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes)1 - 5%-
Onion Powder1 - 5%-
Lactic Acidmax. 1%-
Citric Acidmax. 1%-
Non Fat Dry Milkmax. 1%-
Butter Oilmax. 1%-
Oleoresin Paprikamax. 1%-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
9 months
Recommended Storage Conditions

Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.