Naturex American Ginseng Root PE 4:1 QF (EC851000)

Identification & Functionality

Ingredient Name

American Ginseng Roots Extract Powder

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free

Food Ingredients Features

Free of Major Allergens,

Non-Irradiated,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Confectionery Products,

Food Seasonings,

Sauces,

Snacks,

Soups

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Off-white to beige powder

Analytical Properties

	Value	Units	Test Method / Conditions
Identification Test	Conform	—	TLC(QC-SOP-058)
Bulk Density	0.47 - 0.67	g/ml	Graduated cylinder (CQ-MO-257)
Particles <40Mesh (400Micron)	min. 95.0	%	Sieve (CQ-MO-023)
Ethanol Content	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Temperature Conditions	Ambient/10-30	°C	—
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Loss on Drying	max. 8.0	%	I.R. balance (CQ-MO-018)
Coliforms	max. 10	per gram	ISO4831:2006MPN
Lead Content	max. 1.50	mg/kg	ICP (CQ-MO-247)

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	Negative	per gram	ISO7251:2005
Salmonella	Negative	per 25 gram	ISO6579-12017
Yeasts and Molds	max. 100	per gram	ISO 21527: 2008
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR Regulations,

FFDCA,

GMP,

Halal,

Kosher

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 Days

Storage Conditions

Dry, preferablyfull, hermetically sealed

Handling

Protect against light