Naturex Apple 100 (NN100496 / BH0015)

Identification & Functionality

Ingredient Name

Apple Powder

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free

Food Ingredients Features

Free of Major Allergens,

Imparts Flavor,

Spray Dried,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Yellow to pale beige spray dried powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Bulk Density	0.59 - 0.89	g/ml	Graduated cylinder (01.04.18)
Ash	max. 3.5	—	Oven (01.04.04)
Particles <20 Mesh (850 micron)	min. 98	—	Sieve (01.03.25)
Particles <35 Mesh (500 micron)	min. 95	—	Sieve (01.03.25)
pH	3.5 - 4.5	—	pH meter(01.04.13)-10% in dist. water
Tapped Density	0.78 - 0.95	g/ml	Tapped Density Tester (01.04.18)
Titratable Acidity	1.8 - 7.0	%	4.4.01.01.04.15-1-citric acid mono.
Water Content	max. 4.0	%	Karl-Fisher titration (01.04.21)
Bacillus cereus	max. 10	/g	ISO 7932: 2004
Clostr perfringens	max. 10	/g	ISO 7937: 2004
Coliforms	max. 10	/g	ISO 4832: 2006
Escherichia coli	Negative	/g	ISO 7251: 2005
Enterobacteriaceae	Negative	/g	ISO 21528-1: 2017
Listeria monocytogen	Negative	/25g	ISO 11290-1: 2017
Mold	max. 50	/g	ISO 21527: 2008
Salmonella	Negative	/375g	ISO 6579-1 2017
Staphylococcus Aureus	Negative	/g	ISO 6888-3: 2003-2004
Total Plate Count	max. 1,000	/g	ISO 4833-1: 2013
Yeast	max. 100	/g	ISO 21527: 2008
Arsenic	max. 0.30	mg/kg	—
Cadmium	max. 0.05	mg/kg	—
Lead	max. 0.05	mg/kg	—
Mercury	max. 0.10	mg/kg	—

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Patulin	max. 25	μg/kg	—

Composition

	Value	Units	Test Method / Conditions
Apple Powder	95 - 100	%	—

Note

Micro Testing Principles : Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals :  Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR 170.30,

FDA Compliant,

FFDCA,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

Kosher,

United States Pharmacopeia (USP)

Technical Details & Test Data

Equivalence Statement

1 kg of product is made from an average of 8.7 kg single strength pulp at 11.5 °Brix, obtained from an average of 10.5 kg fresh fruit.

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

1,092 Days

Storage Information

Storage Conditions :  Dry, preferably full, hermetically sealed
Temperature Conditions : Refrigerated 2-10°C (35-50°F)
Handling :  Protect against light., <60% humidity