Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Bilberry Extract, Maize Maltodextrin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Flavor
- Characteristic of bilberry with no off-notes
- Typical Properties
- Analytical Properties
- Microbiological Values
- Note
- Control Plan, Analysis performed once a year.
- Microbiological quality
For all analysis, composite test of 60 samples
| Value | Units | Test Method / Conditions | |
| Identification | Conform with standard | — | — |
| Value | Units | Test Method / Conditions | |
| Color (Pantone CMYK) | 76-14 to 76-16 | U | — |
| Gluten Content | max.20 | ppm | — |
| Odor | Slightly sweet with no off-notes | — | — |
| Particle Size through 0.177 mm | min. 95 | % | — |
| Particle Size through 0.4 mm | min. 99 | % | — |
| Pesticide Residues | Compliant to 40CFR180 | — | — |
| Pesticide Residues | Compliant to EU Regulation 396/2005 | — | — |
| Pesticide Residues | Compliant to USP <561> | — | — |
| Water Content | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Mesophilic Spores | max. 3,000 | CFU/g | — |
| Aerobic Plate Count | max. 10,000 | CFU/25 g | — |
| Bacillus Cereus Content | max. 125 | CFU/ 25g | — |
| Enterobacteriaceae | max. 10 | CFU/25 g | — |
| Escherichia coli | Not detectable in 10 g | — | — |
| Mould Count | max. 100 | CFU/g | — |
| Salmonella | Not Detectable in 25g | — | — |
| Salmonella (KNA requirement) | Not Detectable in 375g | — | — |
| Yeast Count | max. 100 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- The raw materials used to manufacture the product are compliant with the applicable provisions set by Commission, Regulation (EC) N° 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs., The raw materials used to manufacture the product are compliant with the applicable provisions set by the US Code, of Federal regulation 40 CFR Part 180 setting tolerances and exemptions for pesticide chemical residues in food.
Packaging & Availability
- Packaging
- Cardboard box with polyethylene bags: 20 kg net
Storage & Handling
- Shelf Life
- 36 Months
- Recommended storage conditions
- Ambient temperature, protected from light, moisture and oxygen
- Stoarge
- 36 months under the previously mentioned conditions and in its original packaging.