Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to Pale yellow liquid
- Typical Properties
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles: Intrinsic microbiologically safe. Limits guaranteed,no testing.
- Heavy metals: Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Flash Point | 64.0 | °C | — |
| Value | Units | Test Method / Conditions | |
| Specific gravity (at 20/20°C) | 1.0300 - 1.0500 | — | Densimeter (CQ-MO-157) |
| Specific gravity (at 20/4°C) | 1.0280 - 1.0480 | — | Calculated from SG 20/20 result |
| Specific gravity (at 25/25°C) | 1.0270 - 1.0470 | — | Calculated from SG 20/20 result |
| Refractive Index (at 20°C) | 1.5300 - 1.5500 | — | Refractometer (CQ-MO-157) |
| Refractive Index (at 25°C) | 1.5280 - 1.5480 | — | Calculated from RI 20°C result |
| Acid Value (KOH) | max. 4.00 | mg/g | Titration (CQ-MO-012) |
| Water Content | max. 1.0 | % | Karl Fischer titration (CQ-MO-008) |
| Benzaldehyde | min. 98 | % | GC (CQ-MO-426) |
| Value | Units | Test Method / Conditions | |
| Optical Rotation | -0.1 - 0.1 | °C | Polarimeter (CQ-MO-083) - 20 °C |
| Value | Units | Test Method / Conditions | |
| Natural Extract | 100.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 days, 1,820 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed
- Temperature conditions: Ambient / 10-30°C (50-85°F)
- Handling: Protect against light.