Naturex Black Cohosh Root PE 2.5% Total Triterpene Glyco. HPLC-UV (EC840325)

Identification & Functionality

Active Component

Triterpene Glycosides

Ingredient Name

Black Cohosh Root Extract

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Irradiation-free,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free,

Vegan,

Vegetarian

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Equivalence Statement

1 kg of product is made from an average of 3.0 kg of dry black cohosh roots and rhizomes.

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Beige to light brown powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Bulk Density	min. 0.40	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Triterpene Glycosides	min. 2.50	%	HPLC (LA-15-047)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine B1	max. 5	μg/kg	—
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	—

Composition

	Value	Units	Test Method / Conditions
Corn Maltodextrin	60 - 80	%	—
Natural Extract	20 - 40	%	—
Silicon Dioxide Content	0.0 - 2	%	—

Note

• Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR Regulations,

FFDCA,

GMP,

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 days

Storage Information

• Storage conditions: Dry, preferably full, hermetically sealed
• Temperature conditions: Ambient / 10-30°C (50-85°F)
• Handling: Protect against light.