Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Blackberry Powder
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Blackberry
- Appearance
- Vacuum dried granule
- Analytical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Particle Size through 1.4 mm | 100 | % | — |
| Titratable Acidity (Citric Acid Monohydrate) | 9.0 - 19.0 | % | — |
| Water Content | max. 3.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | Not Detectable in 0.1g | — | — |
| Mould Count | max. 100 | CFU/g | — |
| Salmonella | Not Detectable in 50g | — | — |
| Total Plate Count | max. 5,000 | CFU/g | — |
| Yeast Count | max. 100 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- The raw materials used to manufacture the product are compliant with the applicable provisions set by Commission, Regulation (EC) N° 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.
Packaging & Availability
- Packaging
- Cardboard box with polyethylene bags: 25 kg net
Storage & Handling
- Shelf Life
- 36 Months
- Recommended storage conditions
- in a cool room, sheltered from light, moisture and oxygen (4 - 12°C, 60 % RH).
- Stoarge
- 36 months under the previously mentioned conditions and in its original packaging.