Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Cayenne Pepper, Salt, Vinegar
- Technologies
- Product Families
Features & Benefits
- Additional Information
- Composition : Cayenne pepper, Salt, Vinegar
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristic
- Appearance
- Puree
- Typical Properties
Value Units Test Method / Conditions pH max. - 4.60 - - Salt Content 14.00 - 17.00 % w/w - Titratable Acid (Acetic) 1.20 - 1.80 % w/w - Viscosity max. 100000 cPs - - Microbiological Values
Value Units Test Method / Conditions Acid Preservative Resistant Yeast max. 1 CFU/g - APC Count max. 50000 CFU/g - Lactobacilli max. 10 CFU/g - Yeasts and Molds Count max. 50 CFU/g -
Packaging & Availability
- Packaging Type
- Packaging Information
- 440 lbs. (net) packed in a 55 gallon poly lined fiber drum
Storage & Handling
- Shelf Life
- 9 months
- Storage and Handling
- Recommended storage conditions : Ambient temperature, sheltered from light, moisture and oxygen.
- Best before : 9 months under the previously mentioned conditions and in its original packaging.