Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Cayenne Pepper, Salt, Vinegar
- Technologies
- Product Families
Features & Benefits
- Additional Information
- Composition : Cayenne pepper, Salt, Vinegar
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristic
- Appearance
- Puree
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| pH | max. - 4.60 | — | — |
| Salt Content | 14.00 - 17.00 | % w/w | — |
| Titratable Acid (Acetic) | 1.20 - 1.80 | % w/w | — |
| Viscosity | max. 100000 | cPs | — |
| Value | Units | Test Method / Conditions | |
| Acid Preservative Resistant Yeast | max. 1 | CFU/g | — |
| APC Count | max. 50000 | CFU/g | — |
| Lactobacilli | max. 10 | CFU/g | — |
| Yeasts and Molds Count | max. 50 | CFU/g | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- 440 lbs. (net) packed in a 55 gallon poly lined fiber drum
Storage & Handling
- Shelf Life
- 9 months
- Storage and Handling
- Recommended storage conditions : Ambient temperature, sheltered from light, moisture and oxygen.
- Best before : 9 months under the previously mentioned conditions and in its original packaging.