Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Brownish to brown liquid
- Parameters for Positive Release
- Composition
- Note
- Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 20/20°C) | 0.9245 - 1.0215 | — | Densimeter (CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 0.9225 - 1.0195 | — | Calculated from SG 20/20 result |
| Specific Gravity (at 25/25°C) | 0.9215 - 1.0185 | — | Calculated from SG 20/20 result |
| Ethanol | 29.0 - 34.0 | % | — |
| Total Plate Count | max. 5,000 | per gram | — |
| Yeasts and Moulds | max. 1,000 | per gram | — |
| Value | Units | Test Method / Conditions | |
| Water Content | 57 - 62 | % | — |
| Ethyl Alcohol | 29 - 34 | % | — |
| Natural Extract | 0 - 10 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
- Flashpoint: 27 °C / 81 °F
- Storage conditions: Preferably full, hermetically sealed
- Temperature conditions: Ambient / 10-30°C (50-85°F)
- Handling: Protect against light.