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Naturex Elderberry 150-B (NN100115)

1 of 607 products in this brand
Naturex Elderberry 150-B (NN100115) is a powder with an elderberry flavor and an acidulous taste, made from elderberry juice and produced by spray drying. The botanical name is Sambucus nigra L., and the composition includes elderberry juice and maltodextrin from maize.

Ingredient Name: Elderberry Extract Powder

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Enhanced Shelf Life, Free of Major Allergens, Imparts Flavor, Long Shelf Life, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods

Technical Data SheetSafety Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Elderberry Extract Powder

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free

Food Ingredients Features

Enhanced Shelf Life,

Free of Major Allergens,

Imparts Flavor,

Long Shelf Life,

Spray Dried,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications

Equivalence Statement

1 kg of product is made from an average of 4.4 kg single strength juice at 10.5 °Brix, obtained from an average of 7 kg fresh fruit.

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance
Purple spray dried powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Titratable Acidity2.0 - 6.5%4.4.01.01.04.15-1-citric acid mono.
Water Contentmax. 5.0%Karl-Fisher titration (01.04.21)
Total Plate Countmax. 5,000per gramISO 4833-1: 2013
Mouldmax. 100per gramISO 21527: 2008
Yeastmax. 100per gramISO 21527: 2008
Escherichia coliNegativeper gramISO 7251: 2005
SalmonellaNegativeper 25 gramISO 6579-1 2017
Staphylococcus aureusNegativeper gramISO 6888-3: 2003-2004
EnterobacteriaceaeNegativeper gramISO 21528-1: 2017
Osmotolerant Yeasts and Moldsmax. 40per gramISO 21527: 2008
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Bulk Density0.65 - 0.85g/mlGraduated cylinder (01.04.18)
Particles (Passing through max. 35 Mesh)min. 95%Sieve (01.03.25)
Bacillus Cereusmax. 1,000per gramISO 7932: 2004
Clostr Perfringensmax. 100per gramISO 7937: 2004
Listeria MonocytogenNegativeper 25 gramISO 11290-1: 2017
Composition
ValueUnitsTest Method / Conditions
Corn Maltodextrin48 - 53%—
Eldeberry juice powder46 - 51%—
Note
  • Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
  • Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR 170.30,

FDA Compliant,

FFDCA,

GMP,

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life
1,092 days
Storage Information
  • Storage conditions: Dry, preferably full, hermetically sealed
  • Temperature conditions: Cool 10-18°C (50-65°F)
  • Handling: Protect against light., <60% humidity