Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Garlic, Salt
- Technologies
Features & Benefits
- Additional Information
- Composition : Garlic juice, Salt
- Pesticides residues : Conforms to US/EPA tolerances
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristic
- Appearance
- Light brown to faint greenish-blue cast
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Brix | 26.0 - 32.0 | ° | — |
| pH | 4.40 - 5.50 | — | — |
| Salt Content | 9.80 - 10.40 | % w/w | — |
| Value | Units | Test Method / Conditions | |
| Acid Preservative Resistant Yeast | max. 1 | CFU/g | — |
| APC Count | max. 1000 | CFU/g | — |
| Coagulase Positive Staphylococci | max. 10 | CFU/g | — |
| Coliforms | max. 3 | MPN/g | — |
| Escherichia coli | max. 3 | MPN/g | — |
| Lactobacilli | max. 10 | CFU/g | — |
| Listeria Monocytogenes | Negative/5 x 25g | — | — |
| Salmonella (Made up of 15x75g samples) | Negative/3x375g | — | — |
| Yeasts and Molds | max. 10 | CFU/g | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- 40 lbs. (net) packed in a 5 gallon poly pail
Storage & Handling
- Shelf Life
- 18 months
- Storage and Handling
- Recommended storage conditions : Refrigerated, sheltered from light, moisture and oxygen (35 to 40°F / 1 to 5°C)
- Best before : 18 months under the previously mentioned conditions and in its original packaging.