Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Water, Citric Acid, Garlic
- Technologies
Features & Benefits
- Additional Information
- Composition : Garlic, Water, Citric acid
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Typical of roasted garlic
- Typical Properties
Value | Units | Test Method / Conditions | |
pH | 3.60 - 4.30 | — | — |
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 months