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Naturex GARLIC PUREE, LIGHT ROASTED, ACIDIFIED (NV01PB20)

1 of 607 products in this brand
Naturex GARLIC PUREE, LIGHT ROASTED, ACIDIFIED (NV01PB20) is in the form of a coarse puree. It is composed of garlic, water, and citric acid. The physical aspect of this product is a coarse puree with a color ranging from medium to dark tan, featuring green overtones and char particles. It retains the typical flavor of roasted garlic.

Ingredient Name: Garlic Puree

Physical Form: Puree

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Water, Citric Acid, Garlic
Technologies

Features & Benefits

Additional Information
  • Composition : Garlic, Water, Citric acid

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Flavor
Typical of roasted garlic
Typical Properties
ValueUnitsTest Method / Conditions
pH3.60 - 4.30

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
12 months