Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.03% (Cereals), 0.03% (Water), 0.03% (Other Savory)
Properties
- Solubility
- Appearance
- Beige to brown powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Bulk Density | 0.38 - 0.68 | g/ml | Graduated cylinder (CQ-MO-257) |
| Residue on Drying | min. 92 | % | I.R. balance (CQ-MO-018) |
| Ethyl Acetate | max. 50 | mg/kg | GC (CQ-MO-168) |
| Total Plate Count | max.1,000 | per gram | ISO 4833-1:2013 |
| Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | /25g | ISO 6579-1 2017 |
| Benzo [α] pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
| Arsenic Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 20.00 | mg/kg | ICP (CQ-MO-247) |
| Value | Units | Test Method / Conditions | |
| Acacia Gum | 84 - 89 | Wt % | — |
| Natural Flavor | 10 - 15 | Wt % | — |
| Extraction Ratio | 4 / 1 | — | — |
| Native Extract Ratio (NER) | 40/1 | — | — |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 364 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed.
- Temperature conditions: Ambient / 10-30°C (50-85°F).
- Handling: Protect against light.