Naturex GINGER RHIZOME PE 5% GINGEROLS & SHOGAOLS (EC843001)

Identification & Functionality

Active Component

Gingerols,

Shogaols

Ingredient Name

Ginger Rhizomes Extract Powder

Ingredient Origin

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Kosher,

Non-GMO,

Not Tested on Animals,

TSE-free,

Vegan

Food Ingredients Features

Free of Major Allergens,

Suitable for Vegans

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements,

Sports Nutrition

Food & Nutrition Applications

Meal Replacers,

Nutraceuticals,

Nutritional Bars,

Powder Shakes,

Sports Nutrition,

Tablets

Properties

Physical Form

Powder,

Solid

Appearance

Tan to light brown powder

Typical Properties

	Value	Units	Test Method / Conditions
Native Extract Ratio	25 - 40/1	—	—

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Bulk Density	0.20 - 0.60	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 5.0	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 80 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Ethyl Acetate	max. 10	mg/kg	GC (CQ-MO-168)
Gingerols + Shogaol	min. 5.0	%	HPLC (CQ-MO-152)
Total Plate Count	max. 1,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Arsenic Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 0.50	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Solids	min. 90.0	%	Ayurvedic Pharmacopoeia 1, IX-2
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine (B1)	max. 5	μg/kg	—
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	—
Ochratoxin A	max. 15	μg/kg	—
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—

Composition

	Value	Units	Test Method / Conditions
Modified Corn Starch	30 - 50	%	—
Native Extract Ratio	30 - 60	%	—
Corn Maltodextrin	10 - 17	%	—
Silicon Dioxide Content	0 - 5	%	—

Note

• Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

FFDCA,

GMP,

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),

Vegan

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 days

Storage Condition

• Storage conditions: Dry, preferably full, hermetically sealed
• Temperature conditions: Ambient / 10-30°C (50-85°F)
• Handling: Protect against light.