company tower banner

Naturex GINGER RHIZOME PE 5% GINGEROLS & SHOGAOLS (EC843001)

Naturex GINGER RHIZOME PE 5% GINGEROLS & SHOGAOLS (EC843001) is a powdered product with a typical sensory profile that includes lemon and pungent notes. It has a color ranging from tan to light brown. This product is sourced from ginger rhizomes and is produced through an extraction and spray drying process, using ethyl acetate (100%) as the extraction solvent. It is certified as kosher parve and halal.

Brand: Naturex (607 products)

Ingredient Name: Ginger Rhizomes Extract Powder

Active Component: Gingerols, Shogaols

Functions: Phytochemical, Supplement

Ingredient Origin: Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Non-GMO, Not Tested on Animals, TSE-free, Vegan

Certifications & Compliance: FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Gingerols,
Shogaols
Ingredient Name: Ginger Rhizomes Extract Powder
Ingredient Origin: Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Kosher,
Non-GMO,
Not Tested on Animals,
TSE-free,
Vegan
Food Ingredients Features: Free of Major Allergens,
Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Convenience Foods
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements,
Sports Nutrition
Food & Nutrition Applications: Meal Replacers,
Nutraceuticals,
Nutritional Bars,
Powder Shakes,
Sports Nutrition,
Tablets

Properties

Physical Form

Appearance

Tan to light brown powder

Typical Properties


	Value	Units	Test Method / Conditions
Native Extract Ratio	25 - 40/1	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Bulk Density	0.20 - 0.60	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 5.0	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 80 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Ethyl Acetate	max. 10	mg/kg	GC (CQ-MO-168)
Gingerols + Shogaol	min. 5.0	%	HPLC (CQ-MO-152)
Total Plate Count	max. 1,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Arsenic Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 0.50	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Solids	min. 90.0	%	Ayurvedic Pharmacopoeia 1, IX-2
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine (B1)	max. 5	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	-
Ochratoxin A	max. 15	μg/kg	-
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Modified Corn Starch	30 - 50	%	-
Native Extract Ratio	30 - 60	%	-
Corn Maltodextrin	10 - 17	%	-
Silicon Dioxide Content	0 - 5	%	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
Vegan

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life

728 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.