Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
Properties
- Solubility
- Appearance
- Yellow to light brown powder
- Analytical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Native Extract Ratio | 45047.0 | — | — |
| Identification Test | Conform | — | TLC(QC-SOP-058) |
| Particles <40Mesh (400Micron) | min. 95.0 | % | Sieve (CQ-MO-023) |
| Ethanol Content | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
| Benzo[α] Pyrene Content | max. 10 | µg/kg | — |
| PAH 4 | max. 50 | µg/kg | — |
| Heavy Metals | max. 10.00 | mg/kg | ICP (CQ-MO-247)-not including Chromium |
| Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Loss on Drying | max. 8.0 | % | I.R. balance (CQ-MO-018) |
| Bulk Density | 0.35 - 0.65 | g/ml | Graduated cylinder (CQ-MO-257) |
| Lead Content | max. 2.00 | mg/kg | ICP (CQ-MO-247) |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | per gram | ISO7251:2005 |
| Salmonella | Negative | per 25 gram | ISO6579-12017 |
| Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability