Naturex Gotu kola PE 10%asiaticoside 30%triterpenes HPLC (ED841499 / RHB07300)

Identification & Functionality

Active Component

Asiaticoside,

Triterpenes

Ingredient Name

Gotu Leaf Extract

Ingredient Origin

Natural Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

TSE-free

Food Ingredients Features

Enhanced Shelf Life,

Free of Major Allergens,

Long Shelf Life,

Non-Irradiated

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Confectionery Products,

Food Seasonings,

Sauces,

Snacks,

Soups

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Typical Properties

	Value	Units	Test Method / Conditions
Native Extract Ratio	9-10/1	—	—

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Loss on Drying	max. 8	%	Oven (LAB-009)
Particles <80 Mesh (175 micron)	min. 95	%	Sieve (CQ-MO-023)
Asiaticosides	min. 10.0	%	HPLC (CQ-MO-188)
Triterpenes	min. 30.0	%	HPLC (CQ-MO-188)
Total Plate Count	max. 10,000	/g	ISO 4833-1: 2013
Yeasts and Molds Count	max. 100	/g	ISO 21527: 2008
Ethanol	max. 5,000	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 3	mg/kg	—
Cadmium Content	max. 1	mg/kg	—
Mercury Content	max. 0.1	mg/kg	—
Lead Content	max. 3	mg/kg	—
Benzo[a]pyrene	0 0	μg/kg	—
PAH 4	0.0	μg/kg	—
Heavy Metal (Not including chromium)	max. 10	mg/kg	—

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Bulk Density	0.30 - 0.70	g/ml	Graduated cylinder (LAB-024)
Coliforms	max. 10	/g	ISO 4832: 2006
Escherichia coli	Negative	/g	ISO 7251: 2005
Salmonella	Negative	/25g	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	/g	ISO 21528-2: 2017
Aflatoxine B1	max. 5	μg/kg	—
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	—

Composition

	Value	Units	Test Method / Conditions
Natural Extract	100.0	%	—

Note

"

• Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals Conform to regulatory requirements.

"

Equivalence Statement

1 kg of product is made from an average of 9.5 kg of dry gotu kola leaves and stems.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR Regulations,

FFDCA,

GMP,

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 Days

Storage Conditions

Store in dry, preferably full, hermetically sealed, Ambient / 10-30°C (50-85°F)) and protect against light.