Naturex Guarana PE 22% CAFFEINE SD WS (EC332223)

Identification & Functionality

Active Component

Caffeine

Ingredient Name

Guarana Seed Extract

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free

Food Ingredients Features

Non-Irradiated,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Confectionery Products,

Energy Drinks,

Food Seasonings,

Sauces,

Snacks,

Soups

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Brown to dark brown powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Bulk Density	0.30 - 0.50	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 5	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 80 Mesh)	min. 85	%	Sieve (CQ-MO-023)
Caffeine	22 - 25	%	HPLC ( LA-15-013)
Ethanol	max. 0.5	%	GC (CQ-MO-168)
Methanol	max. 0.05	%	GC (CQ-MO-168)
Total Plate Count	max. 5,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Arsenic Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Aflatoxine B1	max. 10	μg/kg	—
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 15	μg/kg	—
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium

Composition

	Value	Units	Test Method / Conditions
Corn Maltodextrin	53 - 73	%	—
Caffeine	22 - 25	%	—
Caramel Color	5 - 15	%	—
Natural Extract	5.0	%	—

Note

• Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR Regulations,

FFDCA,

GMP,

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 days

Storage Information

• Storage conditions: Dry, preferably full, hermetically sealed
• Temperature conditions: Ambient / 10-30°C (50-85°F)
• Handling: Protect against light.