Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Carrots, Onions, Celery
- Technologies
Features & Benefits
- Additional Information
- Composition : Carrot, Celery, Onion
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristic
- Appearance
- Puree
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| pH | 5.00 - 6.20 | — | — |
| Value | Units | Test Method / Conditions | |
| APC Count | max. 10000 | CFU/g | — |
| Coagulase Positive Staphylococci | max. 10 | CFU/g | — |
| Coliforms | max. 50 | mpn/g | — |
| Escherichia coli | max. 3 | mpn/g | — |
| Salmonella | Negative/375g | — | — |
| Yeasts and Molds Count | max. 100 | CFU/g | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- 40 lbs. (net) packed in a 6 gallon poly pail
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
- Recommended storage conditions : Frozen, sheltered from light, moisture and oxygen (-10 to 0°F / -25 to -18°C)
- Best before : 24 months under the previously mentioned conditions and in its original packaging.