Naturex Olive Leaf PE 18 % Oleuropein HPLC (EA840420)

Identification & Functionality

Active Component

Oleuropein

Ingredient Name

Olive Leaf Extract

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Irradiation-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free,

Vegan,

Vegetarian

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Use Level

Other Savory (0.5%)

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Greenish brown to brown powder

Analytical Properties

	Value	Units	Test Method / Conditions
Extraction ratio( ER)	4-8/1	—	—
Bulk Density	0.44 - 0.64	g/ml	Graduated cylinder (CQ-MO-257)
Particles <40Mesh (400Micron)	min. 95	%	Sieve (CQ-MO-023)
Solubility	Conform	—	—
Oleuropein	min. 18	%	—
Ethanol Content	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Heavy Metals	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium
Identification Test	Conform	—	TLC(QC-SOP-058)
Coliforms	max. 10	per gram	ISO4831:2006MPN
Bile-Tolerantgram-Negative Bacteria Content	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine B1 Content	max. 5	µg/kg	—
Conjoitly aflatoxine B1,B2,G1,G2	max. 10	µg/kg	—
Benzo[α] Pyrene Content	max. 10	µg/kg	—
Temperature Conditions	Ambient/10-30	°C	—
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts and Molds	max. 100	per gram	ISO 21527: 2008
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013

Heavy Metals

Conform to regulatory requirements

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR 170.30,

FDA Compliant,

FFDCA,

GMP,

Halal,

Kosher

Technical Details & Test Data

Micro Testing Principles

Limits guaranteed, selected microbiological parameters are monitored.

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 Days

Storage Conditions

Dry, preferablyfull, hermetically sealed

Handling

Protect against light