Naturex Olive Leaf PE 6% Oleuropein HPLC (EA840400)

Identification & Functionality

Active Component

Oleuropein

Ingredient Name

Olive Leaf Extract

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Irradiation-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free,

Vegan,

Vegetarian

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Pale beige to green powde

Analytical Properties

	Value	Units	Test Method / Conditions
Native Extract Ratio	3-5/1	—	—
Identification Test	Conform	—	TLC(QC-SOP-058)
Bulk Density	0.39 - 0.59	g/ml	Graduated cylinder (CQ-MO-257)
Particles <40Mesh (400Micron)	min. 95	%	Sieve (CQ-MO-023)
Oleuropein	min. 6	%	—
Ethanol Content	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Heavy Metals	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium
Coliforms	max. 10	per gram	ISO 4832: 2006
Bile-Tolerantgram-Negative Bacteria Content	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine B1 Content	max. 5	µg/kg	—
Conjoitly aflatoxine B1,B2,G1,G2	max. 10	µg/kg	—
Temperature Conditions	Ambient/10-30	°C	—
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Loss on Drying	max. 5	%	I.R. balance (CQ-MO-018)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts and Molds	max. 100	per gram	ISO 21527: 2008
Escherichia coli	Negative	per gram	ISO7251:2005
Salmonella	Negative	per 25 gram	ISO6579-12017
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013

Equivalence Statement

1 kg of product is made from an average of 1.6kg of dry olive leaves.

Heavy Metals

Conform to regulatory requirements

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR 170.30,

FDA Compliant,

FFDCA,

GMP,

Halal,

Kosher

Technical Details & Test Data

Micro Testing Principles

Limits guaranteed,selected microbiological parameters are monitored.

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 Days

Storage Conditions

Dry, preferablyfull, hermetically sealed

Handling

Protect against light