Naturex Organic Chamomile PE 4:1 (ECN00027)

Identification & Functionality

Chemical Family

Plant Extracts

Ingredient Name

Chamomile Extract

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Natural,

Naturally Derived,

Non-GMO,

Non-Irritant,

Organic,

Plant-Based

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Sports Drinks

Food & Nutrition — Food

Confectionery,

Convenience Foods

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements,

Sports Nutrition

Food & Nutrition Applications

Gummies,

Meal Replacers,

Nutraceuticals,

Nutritional Bars,

Powder Shakes,

Protein Shakes,

Sports Drinks,

Sports Nutrition,

Tablets

Properties

Physical Form

Powder,

Solid

Appearance

Beige to light brown powder

Soluble in

Water

Typical Properties

	Value	Units	Test Method / Conditions
Native Extract Ratio	2023-04-01	—	—

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Gluten	max. 20	mg/kg	—
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles <40 Mesh (400 micron)	min. 95	%	Sieve (CQ-MO-023)
Apigenin + Apigenin-7-glucoside	max. 0.01	%	HPLC (CQ-MO-039)
Total Plate Count	max. 1,000	per gram	ISO 4833-1: 2013
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Yeasts and Molds	max. 100	per gram	ISO 21527: 2008
Arsenic	max. 3.00	mg/kg	ICP (CQ-MO-247)
Cadmium	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury	max. 0.10	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)
Lead	max. 1.00	mg/kg	ICP (CQ-MO-247)

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Bulk Density	0.38 - 0.58	g/ml	Graduated cylinder (CQ-MO-257)
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Aflatoxine B1	max. 5	μg/kg	—
Salmonella	Negative	per gram	ISO 6579-1 2017
Conjoitly aflatoxine B1,B2,G1,G2	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—
Benzo[a]pyrene	max. 10	μg/kg	—

Compositional Analysis

	Value	Units	Test Method / Conditions
Organic Tapioca Maltodextrin	68 - 78	wt %	—
Organic Natural Extract	22 - 32	wt %	—

Note

• Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals Conform to regulatory requirements.

Equivalence Statement

1 kg of product is made from an average of 1.0 kg of chamomile flowers.

Regulatory & Compliance

Certifications & Compliance

FDA 21 CFR Regulations,

FDA Compliant,

Halal,

Organic Certified,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),

USDA Organic

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 Days

Storage Conditions

Store in dry, preferably full, hermetically sealed, Ambient / 10-30°C (50-85°F) and protect against light.