Naturex Organic Lemon 150 (NCN01064)

Identification & Functionality

Ingredient Name

Lemon Juice Powder

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Equivalence Statement

1 kg of product is made from an average of 6.3 kg single strength juice at 8 °Brix, obtained from an average of 10.9 kg fresh fruit.

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Identity Preserved (IP),

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

TSE-free

Food Ingredients Features

Free of Major Allergens,

Imparts Flavor,

Spray Dried,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

White to light yellow powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Water Content	max. 4	%	Karl-Fisher titration (01.04.21)
Bulk Density	0.60 - 1.00	g/ml	Graduated cylinder (01.04.18)
Particles <35 Mesh (500 micron)	min. 95	%	Sieve (01.03.25)
Titratable Acidity	28 - 36	%	4.4.01.01.04.15-1-citric acid mono.
Total Plate Count	max. 5,000	per gram	ISO 4833-1: 2013
Mould	max. 100	per gram	ISO 21527: 2008
Yeast	max. 100	per gram	ISO 21527: 2008
Enterobacteriaceae	Negative	per gram	ISO 21528-1: 2017
Salmonella	Negative	—	ISO 6579-1 2017
Bacillus cereus	max. 100	per gram	ISO 7932: 2004
Escherichia coli	Negative	per gram	ISO 7251: 2005
Staphylococcus Aureus	Negative	per gram	ISO 6888-3: 2003-2004

Nutritional Information

	Value	Units	Test Method / Conditions
Total Energy	330.0	kCal/100g	—
Energy (Fat)	5.0	kCal/100g	—
Total Fat	max. 1	g/100g	—
Total Carbohydrates	58.0	g/100g	—
Total Sugars	12.0	g/100g	—
Includes Added Sugars	11.0	g/100g	—
Total Protein	2.0	g/100g	—
Sodium Content	49.0	mg/100g	—
Potassium Content	530.0	mg/100g	—

Composition

	Value	Units	Test Method / Conditions
Organic Corn Maltodextrin	48 - 53	%	—
Organic Lemon Juice Solids	46 - 51	%	—

Notes

Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR 170.30,

FDA Compliant,

FFDCA,

GMP,

Halal,

Kosher,

Organic Certified,

SARA 311/312,

USDA Certified,

USDA NOP Certified

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

1092 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Cool 10-18°C (50-65°F)
Handling: Protect against light., <60% humidity