Naturex Organic Lemon 150 (NCN01064)

Naturex Organic Lemon 150 (NCN01064) is a spray-dried powder with a slight lemon flavor and an acidic taste. It is made from organic lemon juice and organic maltodextrin and is produced through spray drying. The botanical name is Citrus limon L., and it appears as a white to light yellow powder with a distinct lemon flavor.

Brand: Naturex (607 products)

Ingredient Name: Lemon Juice Powder

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, BSE-free, Halal, Identity Preserved (IP), Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, Organic Certified, SARA 311/312, USDA Certified, USDA NOP Certified

Features: Free of Major Allergens, Imparts Flavor, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Lemon Juice Powder
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts
Equivalence Statement: 1 kg of product is made from an average of 6.3 kg single strength juice at 8 °Brix, obtained from an average of 10.9 kg fresh fruit.

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Identity Preserved (IP),
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
TSE-free
Food Ingredients Features: Free of Major Allergens,
Imparts Flavor,
Spray Dried,
Suitable for Vegans,
Suitable for Vegetarian Foods

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Other Food Applications
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form

Solubility

Appearance

White to light yellow powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Water Content	max. 4	%	Karl-Fisher titration (01.04.21)
Bulk Density	0.60 - 1.00	g/ml	Graduated cylinder (01.04.18)
Particles <35 Mesh (500 micron)	min. 95	%	Sieve (01.03.25)
Titratable Acidity	28 - 36	%	4.4.01.01.04.15-1-citric acid mono.
Total Plate Count	max. 5,000	per gram	ISO 4833-1: 2013
Mould	max. 100	per gram	ISO 21527: 2008
Yeast	max. 100	per gram	ISO 21527: 2008
Enterobacteriaceae	Negative	per gram	ISO 21528-1: 2017
Salmonella	Negative	-	ISO 6579-1 2017
Bacillus cereus	max. 100	per gram	ISO 7932: 2004
Escherichia coli	Negative	per gram	ISO 7251: 2005
Staphylococcus Aureus	Negative	per gram	ISO 6888-3: 2003-2004

Nutritional Information


	Value	Units	Test Method / Conditions
Total Energy	330.0	kCal/100g	-
Energy (Fat)	5.0	kCal/100g	-
Total Fat	max. 1	g/100g	-
Total Carbohydrates	58.0	g/100g	-
Total Sugars	12.0	g/100g	-
Includes Added Sugars	11.0	g/100g	-
Total Protein	2.0	g/100g	-
Sodium Content	49.0	mg/100g	-
Potassium Content	530.0	mg/100g	-

Composition


	Value	Units	Test Method / Conditions
Organic Corn Maltodextrin	48 - 53	%	-
Organic Lemon Juice Solids	46 - 51	%	-

Notes

Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR 170.30,
FDA Compliant,
FFDCA,
GMP,
Halal,
Kosher,
Organic Certified,
SARA 311/312,
USDA Certified,
USDA NOP Certified

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life: 1092 days
Storage Condition: Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Cool 10-18°C (50-65°F)
Handling: Protect against light., <60% humidity