Naturex ORGANIC PANAX GINSENG ROOT PE 8-12% (DCN50190)

Identification & Functionality

Ingredient Name

Panax Ginseng Extract

Ingredient Origin

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

Non-GMO,

Organic

Food Ingredients Features

Enhanced Shelf Life,

Free of Major Allergens,

Long Shelf Life,

Spray Dried

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Carbonated Drinks,

Liquor & Spirits,

Powdered Beverages

Food & Nutrition — Food

Confectionery,

Dairy,

Dairy Substitutes

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Alcoholic Beverages,

Carbonated Drinks,

Non-Dairy Milk,

Non-Dairy Yogurt,

Nutraceuticals,

Nutritional Bars,

Powdered Beverages,

Yogurt

Use Level

0.02 % (Water), 0.02 % (Carbonated Soft Drinks), 0.5 % (Confectionery), 0.02 % (Flavored Alcoholic Beverages)

Equivalence Statement

Panex ginseng: 1 kg of product is made from an average of 3 kg of dry panax ginseng roots.

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Yellowish to beige powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Gluten	max. 10	mg/kg	—
Loss on Drying	max. 8.00	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 100	%	Sieve (CQ-MO-023)
Total Ginsenosides	8 - 12	%	HPLC (CQ-MO-208)
Total Plate Count	max. 1,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 300	per gram	ISO 21527: 2008
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 375 gram	ISO 6579-1 2017
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Bulk Density	0.26 - 0.46	g/ml	Graduated cylinder (CQ-MO-257)
Ethanol	max. 5,000.00	mg/kg	GC (CQ-MO-168)
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)

Composition

	Value	Units	Test Method / Conditions
Organic Natural Extract	55 - 65	%	—
Organic Tapioca Maltodextrin	35 - 45	%	—
Silicon Dioxide Content	0 - 1	%	—

Note

• Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

Organic Certified,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),

USDA NOP Certified

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life

728 days

Storage Information

• Storage conditions: Dry, preferably full, hermetically sealed.
• Temperature conditions: Ambient / 10-30°C (50-85°F).
• Handling: Protect against light.