Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Maize Maltodextrin, Papaya Puree
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Equivalence Statement
1 kg of product is made from an average of 5 kg pulp at 10 °Brix.
Applications & Uses
Properties
- Physical Form
- Solubility
- Appearance
- Spray dried powder, Yellow orange spray dried powder
- Flavor
- Papaya
- Analytical Properties
Value Units Test Method / Conditions Particle Size through 0.5 mm min. 95 % - Titratable Acidity (Citric Acid Monohydrate) 0.2 - 2.6 % - Water Content max. 5.0 % - - Parameters for Positive Release
Value Units Test Method / Conditions Sensory Evaluation Conform - Sensory (04.08.02) Titratable Acidity 0.2 - 2.6 % 4.4.01.01.04.15 - 1 - citric acid mono Water Content max. 5.0 % Karl - Fisher titration (01.04.21) Total Plate Count max. 5,000 /g ISO 4833 - 1: 2013 Mold max. 100 /g ISO 21527: 2008 Yeast max. 100 /g ISO 21527: 2008 Salmonella Negative - ISO 6579 - 1 2017 Enterobacteriacea Negative - ISO 21528 - 1: 2017 - Parameters not Routinely Tested
Value Units Test Method / Conditions Particles Size (Thru max. 35 Mesh (500 micron) min. 95 % Sieve (01.03.25) - Microbiological Values
Value Units Test Method / Conditions Enterobacteriaceae Not Detectable in 0.1g - - Mould Count max. 100 CFU/g - Salmonella Not Detectable in 50g - - Total Plate Count max. 5,000 CFU/g - Yeast Count max. 100 CFU/g - - Nutritional Information
Value Units Test Method / Conditions Total Energy max. 5 kCal - Energy (Fat) max. 5 kCal - Total Fat max. 0.5 g - Saturated Fat max. 0.5 g - Trans Fat max. 0.5 g - Cholesterol Content max. 2 mg - Sodium Content max. 5 mg - Total Carbohydrates max. 1 g - Total Dietary Fiber max. 1 g - Total Sugars max. 1 g - Total Added Sugars max. 1 g - Total Protein max. 1 g - Potassium Content 0.0 mg - Vitamin D 0.0 mg - - Composition
Value Units Test Method / Conditions Corn Maltodextrin 65 - 70 % - Red papaya puree Solids 28 - 33 % - - Notes
Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- The raw materials used to manufacture the product are compliant with the applicable provisions set by Commission, Regulation (EC) N° 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs., The raw materials used to manufacture the product are compliant with the applicable provisions set by the US Code, of Federal regulation 40 CFR Part 180 setting tolerances and exemptions for pesticide chemical residues in food.
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 Months, 1,092 days
- Recommended storage conditions
- in a cool room, sheltered from light, moisture and oxygen (4 - 18°C, 60 % RH).
- Storage Condition
- Dry, preferably full, hermetically sealed
- Temperature conditions Cool 10-18°C (50-65°F)
- Handling Protect against light, <60% humidity
- Stoarge
- 36 months under the previously mentioned conditions and in its original packaging.