Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Maize Maltodextrin, Papaya Puree
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Equivalence Statement
1 kg of product is made from an average of 5 kg pulp at 10 °Brix.
Applications & Uses
- Markets
Properties
- Solubility
- Appearance
- Spray dried powder, Yellow orange spray dried powder
- Flavor
- Papaya
- Analytical Properties
- Parameters for Positive Release
- Parameters not Routinely Tested
- Microbiological Values
- Nutritional Information
- Composition
- Notes
Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Particle Size through 0.5 mm | min. 95 | % | — |
| Titratable Acidity (Citric Acid Monohydrate) | 0.2 - 2.6 | % | — |
| Water Content | max. 5.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Sensory Evaluation | Conform | — | Sensory (04.08.02) |
| Titratable Acidity | 0.2 - 2.6 | % | 4.4.01.01.04.15 - 1 - citric acid mono |
| Water Content | max. 5.0 | % | Karl - Fisher titration (01.04.21) |
| Total Plate Count | max. 5,000 | /g | ISO 4833 - 1: 2013 |
| Mold | max. 100 | /g | ISO 21527: 2008 |
| Yeast | max. 100 | /g | ISO 21527: 2008 |
| Salmonella | Negative | — | ISO 6579 - 1 2017 |
| Enterobacteriacea | Negative | — | ISO 21528 - 1: 2017 |
| Value | Units | Test Method / Conditions | |
| Particles Size (Thru max. 35 Mesh (500 micron) | min. 95 | % | Sieve (01.03.25) |
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | Not Detectable in 0.1g | — | — |
| Mould Count | max. 100 | CFU/g | — |
| Salmonella | Not Detectable in 50g | — | — |
| Total Plate Count | max. 5,000 | CFU/g | — |
| Yeast Count | max. 100 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Total Energy | max. 5 | kCal | — |
| Energy (Fat) | max. 5 | kCal | — |
| Total Fat | max. 0.5 | g | — |
| Saturated Fat | max. 0.5 | g | — |
| Trans Fat | max. 0.5 | g | — |
| Cholesterol Content | max. 2 | mg | — |
| Sodium Content | max. 5 | mg | — |
| Total Carbohydrates | max. 1 | g | — |
| Total Dietary Fiber | max. 1 | g | — |
| Total Sugars | max. 1 | g | — |
| Total Added Sugars | max. 1 | g | — |
| Total Protein | max. 1 | g | — |
| Potassium Content | 0.0 | mg | — |
| Vitamin D | 0.0 | mg | — |
| Value | Units | Test Method / Conditions | |
| Corn Maltodextrin | 65 - 70 | % | — |
| Red papaya puree Solids | 28 - 33 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- The raw materials used to manufacture the product are compliant with the applicable provisions set by Commission, Regulation (EC) N° 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs., The raw materials used to manufacture the product are compliant with the applicable provisions set by the US Code, of Federal regulation 40 CFR Part 180 setting tolerances and exemptions for pesticide chemical residues in food.
Packaging & Availability
- Packaging
- Cardboard box with polyethylene bags: 25 kg net
Storage & Handling
- Shelf Life
- 36 Months, 1,092 days
- Recommended storage conditions
- in a cool room, sheltered from light, moisture and oxygen (4 - 18°C, 60 % RH).
- Storage Condition
- Dry, preferably full, hermetically sealed
- Temperature conditions Cool 10-18°C (50-65°F)
- Handling Protect against light, <60% humidity
- Stoarge
- 36 months under the previously mentioned conditions and in its original packaging.