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Naturex PASSION FLOWER AERIAL PART PE 3.5% VITEXINS (EA844952)

Naturex PASSION FLOWER AERIAL PART PE 3.5% VITEXINS (EA844952) is a powdered extract with a typical sensory profile. It displays colors ranging from greenish to brown and is sourced from true passionflower aerial parts. The extraction process involves ethanol (50%) and water (50%) as solvents. It is certified as kosher parve and halal.

Brand: Naturex (607 products)

Ingredient Name: Passion Flower Aerial Parts Extract Powder

Active Component: Vitexin

Functions: Phytochemical, Supplement

Ingredient Origin: Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Non-GMO, Not Tested on Animals, TSE-free, Vegan

Certifications & Compliance: FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Vitexin
Ingredient Name: Passion Flower Aerial Parts Extract Powder
Ingredient Origin: Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Kosher,
Non-GMO,
Not Tested on Animals,
TSE-free,
Vegan
Food Ingredients Features: Free of Major Allergens,
Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Convenience Foods
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements,
Sports Nutrition
Food & Nutrition Applications: Meal Replacers,
Nutraceuticals,
Nutritional Bars,
Powder Shakes,
Sports Nutrition,
Tablets
Equivalence Statement: 1 kg of product is made from an average of 3.0 kg of dry passion flower aerial parts.

Properties

Physical Form

Appearance

Greenish to brown powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Ash Content	max. 13	%	Oven (CQ-MO-049)
Water Content	max. 5	%	Karl Fischer titration (CQ-MO-008)
Particles (Passing through max. 80 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Flavonoids	min. 3.50	%	Spectro(CQ-MO-215)-expr. as vitexin
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 1.00	mg/kg	-
Cadmium Content	max. 1.00	mg/kg	-
Mercury Content	max. 0.10	mg/kg	-
Lead Content	max. 3.00	mg/kg	-
Heavy Metal	max. 10.00	mg/kg	-

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.50 - 0.70	g/ml	Graduated cylinder (CQ-MO-257)
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine B1	max. 5	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	-
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Natural Extract	62 - 72	%	-
Corn Maltodextrin	30 - 40	%	-
Silicon Dioxide Content	0.0 - 2	%	-

Note

Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
Vegan

Packaging & Availability

Packaging Type: Bags

Storage & Handling

Shelf Life

728 days

Storage Information

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.