Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Use Level
- 1.5 (Other Savory)
Properties
- Solubility
- Appearance
- Light brown to light pink spray dried powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
Micro Testing Principles : Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals : Conform to regulatory requirements.
Value | Units | Test Method / Conditions | |
Titratable Acidity | 1.4 - 3.3 | % | 4.4.01.01.04.15-1-citric acid mono. |
Water Content | max. 5.0 | % | Karl-Fisher titration (01.04.21) |
Total Plate Count | max. 5,000 | /g | ISO 4833-1: 2013 |
Mold | max. 100 | /g | ISO 21527: 2008 |
Yeast | max. 100 | /g | ISO 21527: 2008 |
Salmonella | Negative | /50g | ISO 6579-1 2017 |
Enterobacteriaceae | Negative | /g | ISO 21528-1: 2017 |
Value | Units | Test Method / Conditions | |
Ash | max. 10 | — | Oven (01.03.02) |
Particles <35 Mesh (500 micron) | min. 95 | — | Sieve (01.03.25) |
Coliforms | max. 10 | /g | ISO 4832: 2006 |
Escherichia coli | Negative | /g | ISO 7251: 2005 |
Bacillus cereus | max. 100 | /g | ISO 7932: 2004 |
Clostr perfringens | max. 10 | /g | ISO 7937: 2004 |
Aflatoxine B1 | max. 5 | μg/kg | — |
Conjoitly aflatoxine B1,B2,G1,G2 | max. 10 | μg/kg | — |
Value | Units | Test Method / Conditions | |
Corn Maltodextrin | 70 - 75 | % | — |
Plum Juice Solids | 24 - 29 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Equivalence Statement
1 kg of product is made from an average of 2.1 kg juice at 14.5 °Brix.
Packaging & Availability
Storage & Handling
- Shelf Life
- 1,092 Days
- Storage Information
Storage Conditions : Dry, preferably full, hermetically sealed
Temperature Conditions : Refrigerated 10 - 18°C (50-65°F)
Handling : Protect against light., <60% humidity