Naturex Rhodiola Root PE 3% Rosavins / 1% Salidroside (EA847012)

Identification & Functionality

Active Component

Rosavin,

Rosavins,

Salidroside

Ingredient Name

Rhodiola Rosea Root Extract

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Irradiation-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Non-Irritant,

Not Tested on Animals,

Plant-Based,

TSE-free,

Vegan

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Confectionery

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Use Level

4.4 % (Confectionery)

Properties

Physical Form

Powder,

Solid

Appearance

Light brown to brown powder

Typical Properties

	Value	Units	Test Method / Conditions
Native Extract Ratio	10 - 12/1	—	—

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Gluten	max. 5	mg/kg	HPTLC (QC-SOP-093)
Bulk Density	0.30 - 0.70	g/ml	I.R. balance (CQ-MO-018)
Loss on Drying	max. 8	%	Sieve (CQ-MO-023)
Particles (Passing through max. 40 Mesh)	min. 95	%	HPLC (CQ-MO-251)
Rosavins	min. 3.0	%	HPLC (CQ-MO-251)
Salidroside	min. 1.0	%	ISO 4833-1: 2013
Total Plate Count	max. 10,000	per gram	ISO 21527: 2008
Yeasts and Moulds	max. 100	per gram	GC (CQ-MO-168)
Ethanol	max. 5,000.0	mg/kg	ICP (CQ-MO-247)-not including Chromium
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	report of the result
Benzo[a]pyrene	0.0	μg/kg	report of the result
PAH 4	0.0	μg/kg	—

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Staphylococcus aureus	Negative	per 10 gram	ISO 6888-3: 2003-2004
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine (B1)	max. 5	μg/kg	—
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	—

Composition

	Value	Units	Test Method / Conditions
Natural Extract	100.0	%	—

Note

• Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals: Conform to regulatory requirements

Regulatory & Compliance

Certifications & Compliance

FFDCA,

GMP,

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),

Vegan

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 days

Storage Condition

• Storage conditions: Dry, preferably full, hermetically sealed
• Temperature conditions: Ambient / 10-30°C (50-85°F)
• Handling: Protect against light.