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Naturex Saw Palmetto Fruit PE 45% Fatty Acids GC (ED842054)

Naturex Saw Palmetto Fruit PE 45% Fatty Acids GC (ED842054) is a product with a sensory profile described as fatty-buttery. It has a color ranging from off-white to pale greenish yellow and appears as a powder. The source used is saw palmetto, with the part used being the berries. The process involves extraction and spray drying, with carbon dioxide (CO2) as the extraction solvent.

Brand: Naturex (607 products)

Ingredient Name: Saw Palmetto Extract

Ingredient Origin: Natural Origin

Functions: Supplement

Labeling Claims: Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, TSE-free, Vegan, Vegetarian

Certifications & Compliance: EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Equivalence Statement

1 kg of product is made from an average of 4.7 kg of dry saw palmetto berries.

Properties

Physical Form
Appearance
Off-white to pale greenish yellow powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Bulk Density0.34 - 0.54g/mlGraduated cylinder (CQ-MO-257)
Loss on Dryingmax. 8%I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)min. 95%Sieve (CQ-MO-023)
Phytosterols0.10 - 0.28%GC (CQ-MO-283)
Fatty Acidsmin. 45.0%GC MO-291-calculated from raw materials
Total Plate Countmax. 10,000per gramISO 4833-1: 2013
Yeasts and Mouldsmax. 100per gramISO 21527: 2008
Arsenic Contentmax. 1.00mg/kgICP (CQ-MO-247)
Cadmium Contentmax. 1.00mg/kgICP (CQ-MO-247)
Mercury Contentmax. 0.10mg/kgICP (CQ-MO-247)
Lead Contentmax. 2.00mg/kgICP (CQ-MO-247)
Heavy Metalmax. 10.00mg/kgICP (CQ-MO-247)-not including Chromium
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Coliformsmax. 10per gramISO 4832: 2006
Escherichia coliNegativeper gramISO 7251: 2005
SalmonellaNegativeper 25 gramISO 6579-1 2017
Staphylococcus aureusNegativeper 25 gramISO 6888-3: 2003-2004
Bile-tolerant Gram-negative Bacteriamax. 100per gramISO 21528-2: 2017 without confirmation
Aflatoxine B1max. 5μg/kg-
Conjoitly Aflatoxine (B1,B2,G1,G2)max. 10μg/kg-
Benzo[a]pyrenemax. 10μg/kg-
PAH 4 max. 50μg/kg-
Composition
ValueUnitsTest Method / Conditions
Natural Extract48 - 70%-
Silicon Dioxide Content12 - 22%-
Corn Maltodextrin9 - 15%-
Calcium Silicate9 - 15%-
Rosemary Extractmax. 1%-
Note

Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
728 days
Storage Information
  • Storage conditions: Dry, preferably full, hermetically sealed
  • Temperature conditions: Ambient / 10-30°C (50-85°F)
  • Handling: Protect against light.