Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Equivalence Statement
1 kg of product is made from an average of 4.7 kg of dry saw palmetto berries.
Properties
- Appearance
- Off-white to pale greenish yellow powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
Heavy metals Conform to regulatory requirements.
Value | Units | Test Method / Conditions | |
Bulk Density | 0.34 - 0.54 | g/ml | Graduated cylinder (CQ-MO-257) |
Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
Particles (Passing through max. 40 Mesh) | min. 95 | % | Sieve (CQ-MO-023) |
Phytosterols | 0.10 - 0.28 | % | GC (CQ-MO-283) |
Fatty Acids | min. 45.0 | % | GC MO-291-calculated from raw materials |
Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
Lead Content | max. 2.00 | mg/kg | ICP (CQ-MO-247) |
Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247)-not including Chromium |
Value | Units | Test Method / Conditions | |
Coliforms | max. 10 | per gram | ISO 4832: 2006 |
Escherichia coli | Negative | per gram | ISO 7251: 2005 |
Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
Staphylococcus aureus | Negative | per 25 gram | ISO 6888-3: 2003-2004 |
Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
Aflatoxine B1 | max. 5 | μg/kg | — |
Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg | — |
Benzo[a]pyrene | max. 10 | μg/kg | — |
PAH 4 | max. 50 | μg/kg | — |
Value | Units | Test Method / Conditions | |
Natural Extract | 48 - 70 | % | — |
Silicon Dioxide Content | 12 - 22 | % | — |
Corn Maltodextrin | 9 - 15 | % | — |
Calcium Silicate | 9 - 15 | % | — |
Rosemary Extract | max. 1 | % | — |
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 days
- Storage Information
- Storage conditions: Dry, preferably full, hermetically sealed
- Temperature conditions: Ambient / 10-30°C (50-85°F)
- Handling: Protect against light.