Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Typical Properties
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- "
- Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Native Extract Ratio | 10-20/1 | — | — |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 6.0 | % | I.R. balance (CQ-MO-018) |
| Particles <80 Mesh (175 micron) | min. 90.0 | % | Sieve (CQ-MO-023) |
| Sennosides | 20.0 - 40.0 | % | Spectrophotometer (CQ-MO-337) |
| Total Plate Count | max. 3,000 | /g | ISO 4833-1: 2013 |
| Yeasts and Molds Count | max. 100 | /g | ISO 21527: 2008 |
| Escherichia coli | Negative | /g | ISO 7251: 2005 |
| Salmonella | Negative | /25g | ISO 6579-1 2017 |
| Staphylococcus aureus | Negative | /g | ISO 6888-3: 2003-2004 |
| Coliforms | Negative | /g | ISO 4831: 2006 |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 0.45 - 0.65 | g/ml | Graduated cylinder (CQ-MO-257) |
| Arsenic Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | — |
| Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
| Heavy Metal (Not including chromium) | max. 20.00 | mg/kg | ICP (CQ-MO-247) |
| Value | Units | Test Method / Conditions | |
| Natural Extract | 90 - 100 | % | — |
| Maltodextrin | 0 - 10 | % | — |
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 Days
- Storage Conditions
Store in dry, preferably full, hermetically sealed, Ambient / 10-30°C (50-85°F)) and protect against light.