Naturex St. JOHN'S BREAD EXTRACT OC (AJ621402)

Identification & Functionality

Flavor

Carob

Flavor Family

Herb Flavors

Flavor Ingredient Class

Oleoresins & Extracts

Ingredient Name

St John'S Bread Fruits Extract

Ingredient Origin

Plant Origin

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Kosher,

Non-GMO

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Liquor & Spirits

Food & Nutrition — Food

Bakery,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Alcoholic Beverages,

Desserts,

Dressings,

Sauces

Properties

Physical Form

Liquid

Appearance

Brown viscous liquid

Analytical Properties

	Value	Units	Test Method / Conditions
Specific Gravity (at 20/20°C)	1.3040 - 1.3240	—	Densimeter(CQ-MO-157)
Specific Gravity (at 20/4°C)	1.3020 - 1.3220	—	Calculated from SG 20/20 result
Specific Gravity (at 25/25°C)	1.3010 - 1.3210	—	Calculated from SG 20/20 result
pH	3 - 5	—	—
Residue on Drying	min. 65.0	%	I.R.balance(CQ-MO-018)
Refractive Index (at 20°C)	1.4702 - 1.4920	—	Refractometer(CQ-MO-157)
Refractive Index (at 25°C)	1.4682 - 1.4900	—	Calculated from RI 20°C result
Flash Point	min. 94	°C	—
Temperature Conditions	Ambient/10-30	°C	—

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	Negative	per 10gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Total Plate Count	max. 5,000	per gram	ISO 4833-1: 2013
Yeasts and Molds	max. 1,000	per gram	ISO 21527: 2008

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Kosher

Packaging & Availability

Packaging Type

Pails

Storage & Handling

Shelf Life

728 Days

Storage Conditions

Dry, preferablyfull, hermetically sealed

Handling

Protect against light