Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Tomatoes
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Reddish-brown with seeds and charred skin visible
- Flavor
- Typical of roasted tomato
- Typical Properties
Value | Units | Test Method / Conditions | |
pH | 3.80 - 4.40 | — | — |
Titratable Acid (as acetic) | 0.30 - 1.30 | % w/w | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- 40 lb. (net) oxygen barrier metalized bag-in-box with 800R/800 cap/spout. Packed 54 cartons per pallet
Storage & Handling
- Shelf Life
- 12 months
- Additional Information
- Store in a cool dry location or under refrigeration. Do not freeze. Avoid temperatures above 80°F. Opened containers can be stored for up to 3 days under refrigeration.
- Composition : Tomatoes
- Storage and Handling
- Recommended storage conditions : Ambient temperature in unopened container sheltered from light, moisture and oxygen.
- Best before : 12 months under the previously mentioned conditions and in its original packaging.