Naturex TURMERIC ROOT PE 95% CURCUMINS (EC845645)

Identification & Functionality

Active Component

Curcumin,

Curcuminoids

Ingredient Name

Turmeric Rhizome Extract Powder

Ingredient Origin

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Kosher,

Natural,

Non-GMO,

Not Tested on Animals,

TSE-free,

Vegan

Food Ingredients Features

Free of Major Allergens,

Suitable for Vegans

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements,

Sports Nutrition

Food & Nutrition Applications

Meal Replacers,

Nutraceuticals,

Nutritional Bars,

Powder Shakes,

Sports Nutrition,

Tablets

Equivalence Statement

1 kg of product is made from an average of 41 kg of dry turmeric rhizomes.

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Yellow to dark yellow powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Curcumin	min. 70.0	%	HPLC (LA-15-062)
Bulk Density	min. 0.30	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 8.0	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 95.0	%	Sieve (CQ-MO-023)
Ethyl Acetate	max. 5,000	mg/kg	GC (CQ-MO-168)
Bisdemethoxycurcumin	1.0 - 4.0	%	HPLC (LA-15-062)
Demethoxy Curcumin	13.0 - 20.0	%	HPLC (LA-15-062)
Total Curcuminoids	min. 95.0	%	HPLC (LA-15-062)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 0.50	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Enterobacteriaceae	max. 10	per gram	ISO 21528-2: 2017
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine B1	max. 5	μg/kg	—
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	—
Ochratoxin A	max. 15	μg/kg	—
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—

Composition

	Value	Units	Test Method / Conditions
Natural Extract	95 - 100	%	—

Note

Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

FFDCA,

GMP,

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),

Vegan

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life

728 days

Storage Information

• Storage conditions: Dry, preferably full, hermetically sealed.
• Temperature conditions: Ambient / 10-30°C (50-85°F).
• Handling: Protect against light.