Naturex Yerba Mate Toasted PE (DC100339)

Identification & Functionality

Ingredient Name: Yerba Mate Extract
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims: Allergen-free,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Enhanced Shelf Life,
Free of Major Allergens,
Long Shelf Life,
Spray Dried

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Carbonated Drinks,
Energy Drinks,
Liquor & Spirits,
Other Non-Alcoholic Beverages,
Powdered Beverages
Food & Nutrition — Food
Dairy,
Dairy Substitutes
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Food & Nutrition Applications: Alcoholic Beverages,
Carbonated Drinks,
Functional Beverages,
Non-Dairy Milk,
Non-Dairy Yogurt,
Nutraceuticals,
Nutritional Bars,
Powdered Beverages,
Yogurt
Use Level: 0.12 % (Flavoured Alcoholic Beverages), 0.12 % (Carbonated Soft Drinks), 0.1 - 0.2 % (Water), 0.12 % (Yoghurt / Yoghurt Drinks)

Properties

Physical Form: Powder,
Solid
Appearance: Yellowish brown to brown powder
Typical Properties
Parameters for Positive Release
Composition
Note: Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.

Heavy metals: Conform to regulatory requirements

	Value	Units	Test Method / Conditions
Extraction Ratio	4 - 6/1	—	—

	Value	Units	Test Method / Conditions
Loss on Drying	max. 6.0	%	Oven (IT2-100)
pH	4.5 - 6.5	—	pH meter (IT2-100)-10% dist. water
Particles (Passing through max. 60 Mesh)	min. 80	%	Sieve Shaker (IT2-107)
Bulk Density	0.26 - 0.46	g/ml	Graduated cylinder (IT2-100)
Methylxanthines	2.0 - 7.0	%	Spectro (IT2-002) - as caffeine
Total Plate Count	max. 3,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Enterobacteriaceae	max. 10	per gram	ISO 21528-2: 2017
Salmonella	Negative	per 25 gram	ISO 6579-1 2017

	Value	Units	Test Method / Conditions
Natural Extract	100.0	%	—

Regulatory & Compliance

Certifications & Compliance: The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Storage & Handling

Shelf Life: 728 days
Storage Condition: Storage conditions: Dry, preferably full, hermetically sealed

Temperature conditions: Ambient / 10-30°C (50-85°F)

Handling: Protect against light.

Knowde Enhanced TDS