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OatWell® BRAN BG14 (DI022B14)

1 of 8 products in this brand
OatWell® BRAN BG14 (DI022B14) is heat-treated oat bran derived from Avena sativa L. This oat bran is rich in soluble fiber beta-glucan (14%) with high viscosity, solubility, and molecular weight. It is finely powdered, potentially with some black specks, and exhibits a very light yellowish-brown color. The flavor is neutral, with an oat cereal taste.

Ingredient Name: Oat Bran

Physical Form: Powder

Labeling Claims: Additive-free, BSE-free, Halal, Naturally Derived, Non-GMO, Plant-Based, TSE-free, Vegan, Vegetarian

Certifications & Compliance: FFDCA, GMP, Halal, Vegan

Features: High Viscosity, Rich In Beta Glucans, Suitable for Vegans

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Oat Bran

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Additive-free,

BSE-free,

Halal,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free,

Vegan,

Vegetarian

Food Ingredients Features

High Viscosity,

Rich In Beta Glucans,

Suitable for Vegans

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks

Properties

Physical Form

Powder

Appearance
Very light yellowish brown powder
Analytical Properties
ValueUnitsTest Method / Conditions
Particle Size (45 mesh)max. 355μm—
Bulk Density370 - 470g/l—
Moisture max. 12%—
Oat beta-glucan 13.0 - 15.0%—
Total Fibers Content25.0 - 33.0% *—
Protein min. 18.0%—
Microbiological Values
ValueUnitsTest Method / Conditions
Total Count of Aerobicmax. 5000cfu/g—
Yeast max. 100cfu/g—
Molds max. 100cfu/g—
Escherichia colimax. 1cfu/g—
Salmonella (in 25g)Not detected——
Enterobacteriaceae max. 100cfu/g—
Bacillus cereus max. 100cfu/g—
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 0.2mg/kg*According to EU regulation 1881/2006*
Cadmium Contentmax. 0.1mg/kg*According to EU regulation 1881/2006*
Arsenic Contentmax. 0.1mg/kgAccording to EU regulation 1881/2006*
Mercury Contentmax. 0.02mg/kg*According to EU regulation 1881/2006*
Mycotoxins
ValueUnitsTest Method / Conditions
Aflatoxin B1 max. 2.0μg/kgAccording to EU regulation 1881/2006*
Aflatoxins (B1 + B2 + G1 + G2) max. 4.0μg/kgAccording to EU regulation 1881/2006*
Ochratoxins max. 3.0μg/kg*According to EU regulation 1881/2006*
DON (deoxynivalenol)max. 750μg/kg*According to EU regulation 1881/2006*
ZEA (Zearalenone)max. 75μg/kg*According to EU regulation 1881/2006*
Notes

*Control Plan, Analysis performed once a year.

Regulatory & Compliance

Certifications & Compliance

FFDCA,

GMP,

Halal,

Vegan

Packaging & Availability

Packaging Type

Bags

Packaging Information

18kg PE/ paper bag.

Storage & Handling

Storage Condition

Recommended storage conditions:
  Dry conditions at normal room temperature
 
  Best Before:
  30 months under the previously mentioned conditions and in its original packaging.