OatWell® BRAN BG22 (DI012B22)

Identification & Functionality

Ingredient Name

Oat Bran

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

BSE-free,

Halal,

Naturally Derived,

Non-GMO,

Not Tested on Animals,

Plant-Based,

TSE-free,

Vegan,

Vegetarian

Food Ingredients Features

Enhanced Shelf Life,

Free of Major Allergens,

High Viscosity,

Improved Dispersion,

Long Shelf Life,

Rich In Beta Glucans,

Suitable for Vegans

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks

Use Level

1 % (Water)

Properties

Physical Form

Powder

Appearance

Very slightly yellow to light yellow brown fine powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Particles (Passing through max. 50 Mesh)	min. 95	%	Air sieving (QA-M-003)
Loss on Drying	max. 12	%	Halogen Moisture Analyzer (QA-M-001)
Protein	min. 20.0	%	Near-InfraRed spectro - as Kjeldahl
Beta Glucan	21.0 - 23.0	%	AOAC 995.16 - Near-infrared
Total Plate Count	max. 5,000	per gram	ISO 4833-1: 2013
Enterobacteriaceae	max. 100	per gram	ISO 21528-2: 2017
Escherichia coli	max. 1	per gram	ISO 16649-2: 2001
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bacillus Cereus	max. 100	per gram	ISO 7932: 2004
Mould	max. 100	per gram	ISO 21527: 2008
Yeast	max. 100	per gram	ISO 21527: 2008

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Bulk Density	0.33 - 0.43	g/ml	Graduated cylinder (QA-M-020)
Total Fibers	41.0 - 49.0	%	—
Mycotoxins Determination	Not detected, below quantification limit	—	—
Aflatoxine B1	max. 2	μg/kg	—
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 4.0	μg/kg	—
Deoxynivalenol (DON)	max. 750	μg/kg	—
Ochratoxin A	max. 3.0	μg/kg	—
Zearalenona	max. 75	μg/kg	—

Composition

	Value	Units	Test Method / Conditions
Oat Bran	100.0	%	—

Note

• Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

FFDCA,

GMP,

Halal,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),

Vegan

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life

910 days

Storage Information

• Storage conditions: Dry, preferably full, hermetically sealed
• Temperature conditions: Ambient / 10-30°C (50-85°F)
• Handling: Protect against light.